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As a Pastry Cook, you will liaise with the Executive Chef and other Chefs to support the design and replication of menu items. Pastry Cook Job Posting. Translate Experience Minimum 1 year of experience Location Skills Casual Dining Experience Culinary Degree/Training Pastry Education Cleanliness Food Safety Safe Food Handling By applying you confirm you have these skills.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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With multiple outlets , a pastry kitchen, and a banquet operation, your development and learning are never-ending. If you answered yes to all the questions above, then you should know Congressional Country Club is seeking Seasonal Cook 1.
$20.75 an hourTemporaryExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Overview Pastry Cooks / Bakers – solid pay with room to grow! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards Qualifications You need to be: Someone who loves to cook and has an eye for detail when it comes to consistency.
$16 - $19 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Knowledge of all pastry techniques which include, scaling, mixing, proofing, baking, decorating, finishing, wedding cakes, and showpieces. Keyword: AULANI CASTING, AULANICASTING. Knowledge of all pastry techniques which include, scaling, mixing, proofing, baking, decorating, finishing, wedding cakes, and showpieces.
$32.52 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are seeking a Pastry Cook to join our in-house bakery! Previous experience in pastry, culinary arts, or other related fields. This verification comes with an easily identifiable “seal of approval” – the Sharecare VERIFIEDTM with Forbes Travel Guide badge – based on a hotel’s compliance with expert validated best practices that minimize the risk and impact of COVID-19 and potential future public health events.
$20.55 - $22.65 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Responsibilities may include prep, stocker, cooks' helper, garde manager & pastry plating. Primary responsibility of the Cook III is to perform placement, organization, & cleaning of product within designated storage areas, basic food preparation and, for limited time, may be requires operating a specific station with others and/or individually based on standardized recipes or instructions.
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At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry cook that will report to assigned shifts throughout the week. At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry cook that will report to assigned shifts throughout the week.
Starting at $13 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Our kitchen staff usually includes a breakfast cook, several line cooks, a rounds cook, a daily cookout cook, a Garde Manger, 5 prep cooks, a Kitchen Steward, and an assortment of dishwashers.
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A Prep Cook, Pastry Cook, or Cook accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish.
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Previous experience not required - we will train you. Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship. The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang's team members and guests safe.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFSThis is a HANDS-ON & demanding position.
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We are looking for a highly skilled chef de partie to join our outstanding pastry culinary team. The ideal candidate for this position will have a passion for culinary arts with an emphasis for pastry and will have been formally trained at an accredited culinary institution.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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We are currently seeking Professional Pastry Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in our Rosemont location.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. 1+ years experience as a Pastry Cook. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment.
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