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Position Title Adjunct Faculty-Hospitality FLSA Exempt Full Time/Part Time Part Time Department Hosp Mgmt Culi Arts Campus Central Campus Location Central Campus Salary Per PTEA Hours Part-time, include requirement and total hours per week - not to exceed 29 hours per week Summary of Position To teach baking and pastry and/or culinary art courses as prescribed by institutional policies and perform operational duties within the respective areas of responsibilities.
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Fine dining in the Percival Room, offering vegetarian, vegan, and gluten-free choices as part of our Culinary Arts and Baking & Pastry Arts programs. The Clipper Coffee Corner serving Batdorf & Bronson coffee and a selection of delicious food items from our baking/culinary students.
$70,500 - $77,581 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets.
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Ingredients are sourced close to home and relationships with local farmers and purveyors are at the heart of the culinary philosophy - which includes whole animal butchery/utilization, methods of seasonal preservation, and in-house baking and pastry.
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Position Information Position Title Baking and Pastries Adjunct Instructor Pool FLSA Non-Exempt FT/PT Part Time Hours Per Week As Needed Work Schedule Work 3 to 6 credit hours a week/semester Position Salary Range See adjunct salary schedule below Work Performed Candidate must have strong instructional and leadership skills in the pastry field.
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Form pastries into uniform portions with knife or divider, mixes cake batter, sheets pastry dough using appropriate equipment and places in pans; proofs dough and bakes in oven; inspects product for quality during and after baking and adjusts processes as required.
$17.25 - $25.2 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Associate's Degree or equivalent required in the field of Baking and Pastry or Culinary Arts, or a record of significant professional accomplishments in one of these disciplines. A minimum of eight (8) years' experience which includes managerial level duties and responsibilities in the Food Service/Hospitality Industry with a strong focus on Baking and Pastry.
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Person has basic skills in department training and can assume department responsibilities in the absence of the Pastry Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills.
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The Pastry Chef uses culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. What You’ll Do: As a Pastry Chef at Sodexo, you are a masterpiece creator and food waste reducer.
$7.25 - $25 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Baking & Pastry Chef Instructor. Adjunct Baking & Pastry Instructor.
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Oversee menu creation and pastry items which include cakes, petit fours, ice creams and sorbets, plated desserts, and vegan baking. Manage and support the Pastry Sous Chef and line level pastry team.
$110,000 - $115,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Responsible for supervising and coordinating pastry and baking preparation for all hotel outlets. Good working knowledge of the fundamentals of pastry and baking procedures.
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Work with our culinary team (Pastry Chef, Chef de Cuisine, and Head Baker) to craft a diverse range of food and baked goods for our three Cafes and NYC greenmarkets. In this role you will have the opportunity to work with our one of a kind traditional wood-fired ovens, and modern baking and culinary equipment (entirely powered by solar panels) in our Artisan Production Facility.
$17 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Has knowledge of bread baking and advanced pastry techniques. Develops and implements innovative pastry menus, according to recipes which uphold Legends Hospitality standards. The ideal candidate will have a pastry culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years’ experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue.
$25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Experience in high quality establishments to demonstrate competency in the following disciplines: Beginning Baking, Hotel & Restaurant Desserts, Professional Cake Decorating, Advanced Baking & Pastry required.
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