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Under the direction of the Executive Chef, the Lead Pastry Cook/Production Baker leads the coordination of the day to day operations of baking and pastry for the Copia Restaurant and Events / Banquets as necessary.
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2 or more years of experience as a pastry cook, baker, or similar. Carpenter Hotel is looking for a Pastry Sous Chef who will be passionate about baking and producing beautiful pastries while being detail oriented and able to thrive in a fast-paced environment.
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Professional aptitude certificate (CAP) in pastry, then technical professional diploma (BTM) or professional baker-pastry chef diploma. Additional training can also help one achieve more specific professional goals: Chocolatier/Confectioner, Ice-cream Maker, or even Baker.
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Type: Full TimeMin. Experience: Entry Level Bread Baker - BAKERY by frothy monkey Location: Nashville, TN Type: Full TimeMin. Experience: Entry Level Scaling ingredients according to BAKERY Bread Formulas.
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Headed up by our talented Executive Pastry Chef, Phil Skinazi, the team continue to evolve their product to serve the varying demands of the business from fine dining, afternoon tea, brasserie, room amenity to caf fayre and bespoke products.
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Other main duties include providing training in all aspects of the Bakery Department including Clerk functions and Baker functions and focusing on cake decorating duties for someone with minimal or no retail decorating experience.
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Collaborates with the head baker/pastry chef to develop themed, seasonal, regional, and sustainable menus that align with industry trends. 5 years’ experience as a commercial pastry cook with production and supervisory experience.
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A successful Assistant Bread Baker at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience (preferred, not required!) In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients.
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Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met.
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From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. Our Cake Decorators are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.
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Pastry Cook/Baker -Sign-on Bonus. The Pastry Cook assists in producing all pastries for the hotel operations under the guidance of the Pastry Chef and Assistant Pastry Chef.
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We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFS This is a HANDS-ON & demanding position. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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Pastry Chef/Baker - Up to 13 per hour. Tom Dixon - Pastry Chef /Baker. Pastry Chef /Baker. We are looking for someone with Pastry/baking skills to join our team and help move our dessert and pastry section to the next level.
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Communicate with Lead Baker and Pastry Chef regarding issues as they arise. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I.
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We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFS. Must live on-site in a rural setting with the possibility of shared living spaces. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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