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The ability to control and utilize equipment safely and correctly (sheeter machine, VCM, sauce ladle, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can openers, pastry brush, scales, microwave, telephone, cash register, etcs.
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Pastry production, baking, cake decorating, ice cream making, pint packing, and more. Pastry production, baking, cake decorating, ice cream making, pint packing, and more. After the scratch ice cream base has steeped in its flavor for 24 hours in our walk-in refrigerator, we pour it into our mixer.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This position provides administrative support within Banquets and will support the Banquet and Pastry Chefs with Banquet Event Orders (BEOs). Five years experience as an administrative assistant or office administrator with increasing responsibilities in a high volume environment.
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The Assistant Manager receives direction and training from the Restaurant Manager and Co-Manager, the. Have successfully completed the 4 week Assistant Manager Training Plan and passed the solo open and close shift evaluations.
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The ability to control and utilize equipment safely and correctly; i.e. the sheeter machine, vertical cutting mixer (must be 18 years or over), the sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc.
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We are looking for someone passionate about the culinary arts to join our Culinary team.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Consult daily with Executive Pastry Chef and Assistant Pastry Chef for daily MEP tasks. Minimal formal experience is required; however, the desire to learn and possess an ambition to be an executive pastry chef is required.
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At Chez TJ, we are a Michelin starred contemporary French restaurant located in a historic Victorian home in downtown Mountain View. We are a tight-knit team looking for our newest attentive, diligent, talented member to work with our highly skilled pastry team to produce beautiful pastries, breads, and plated desserts in a from-scratch kitchen.
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The Chef reports directly to the Assistant General Manager, and works closely with the General Manager, the Managing Director, and the Food and Beverage Manager, ensuring a collaborative, harmonious relationship between front and back of house operations.
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The Assistant Manager must abide by all state and federal laws OSHA and EEOC requirements, as well as. Assistant Manager is responsible for supervising other Colleagues and provides adult supervision to.
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Job Description This is an immediate opening Ellen's Bakery & Cafe in Sylvan Lake seeking an assistant bread baker to join our existing team. Her extern from the CIA was spent at Ridgewells Caterer in Maryland, where she met her pastry mentor, Chef Karl Meuller.
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Bakery Manager University of California Los Angeles Requisition Number: 37249 Salary: $3,700 - $7,383 monthly Position Description: Under the direction of the Executive Pastry Chef, the Bakery Manager is responsible for providing team leadership to one or more Principal Bakers, Senior Bakers, Bakers, Assistant Bakers, Senior Food Service Workers and Food Service Workers.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Fine dining in the Percival Room, offering vegetarian, vegan, and gluten-free choices as part of our Culinary Arts and Baking & Pastry Arts programs. The Administrative Assistant 3 reports to the Director of Facilities and is responsible for providing high-level administrative assistance to the Director, the Facilities Department and supports the department mission and goals as well as the college mission, goals and core themes.
$40,512 - $53,964 a yearExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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Have a minimum three months experience with Little Caesars as a certified Shift Leader or have been hired as a “Assistant Manager Trainee". · The ability to control and utilize equipment safely and correctly (sheeter machine, VCM, sauce ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can openers, pastry brush, scales, microwave, telephone, cash register, etc.
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Responsibilities include providing support to individuals or small groups, setting up, and maintaining equipment utilized within the Baking and Pastry program, such as ovens, mixers, and specialized baking tools.
Part-timeExpandUpdated 4 days ago
pastry assistant jobs
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