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Must have the visual acuity to perform possible pre-op duties and/or read paperwork and labels. Monitor all Pre-requisite programs in regard to SQF such as Sanitation, Allergen verification program etc.
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Including, but not limited to: Ovens, freezers, packaging equipment, transfer belts and conveyors, ESL/Liquid Production equipment, general housekeeping of plant floors and drains, chemical cage, shelves, floors, walls, labeling containers, clean in place (CIP) systems and proper completion of paperwork.
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Monitor the completion of sanitation tasks, ensuring that all sanitation paperwork is filled out and filed correctly, that all sanitation program logbooks are up to date and to complete a daily walkthrough of the entire facility to identify GMP or Food Safety Concerns.
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The duties may include regular completion of Food Safety, CCP and sanitation paperwork that should ultimately result in no FS deviations. As part of our FS/QA team, you would conduct routine sanitation checks, ensuring that HAACP and USDA regulations are strictly enforced.
$54,000 - $79,750 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Provide general logistics center sanitation and janitorial services. Basic math and reading skills to perform job tasks and complete necessary paperwork. Follow established sanitation schedule.
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Performs duties including, but not limited to, monitoring house/room environment, care and feeding of animals, farm sanitation, animal health and well-being, safety and housekeeping, animal movement, animal science and husbandry, and animal tracking data and all associated paperwork.
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As part of QA presence in the aseptic processing area, make observations and corrections related to SQF, GMP, regulatory, quality, sanitation and employee safety concerns. Conduct standardized analytical tests on juice, drinks, waters, teas and concentrates, including pH, Titratable Acid (TA), vitamin C, Brix, color, clarity, and turbidity, to ensure compliance with specifications; record results as applicable on QA/production paperwork.
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Here's what's in it for you: To keep our amazing team running, employees at our Dunkin' Restaurant enjoy a bunch of perks: - Hours that work for you - Discounted college degree program - Career development and growth - Training and ongoing development opportunities - Competitive Pay Position Summary: A Crew Member greets and serves guests, prepares and packages food, operates a Point of Sale (POS) system, maintains sanitation and safety standards in the work area, completes daily paperwork.
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Whether it's o perating a dish machine using proper levels of chemicals; following all regulations and system standards for sanitation; bussing, sorting, rinsing and racking dishes; placing silverware in appropriate storage areas; keeping the kitchen supplied with clean dishes; keeping floors, work area, and restrooms clean, including trash disposal, our dish machine operators ensure our restaurants maintain a clean and inviting atmosphere that makes our guests feel at home.
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Perform QA in-process inspections for each department/line once per shift by checking the following: production paperwork, retain sample, code date/lot number/best by date, weight check documentation, metal detection documentation, label, color code, department cleanliness employee GMP practice and checking for any potential allergen cross-contamination.
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The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
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Perform changeover validation on production lines and perform clean equipment/ATP swabbing on equipment after sanitation policy 6615. Innova Solutions is immediately hiring for a Quality Assurance Specialist - 3r d Shift.
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Required to conduct operational and pre-operational sanitation inspections, including micro sampling, inspection of cleanliness of equipment to verify the effectiveness of sanitation activities.
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A Crew Member greets and serves guests, prepares and packages food, operates a Point of Sale (POS) system, maintains sanitation and safety standards in the work area, completes daily paperwork.
$11 - $12 an hourExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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End-of-shift paperwork audits, drawer audits, able to read reports (overages/shortages)Adheres to Company policies and procedures, including but not limited to those relating to: menu and food preparation, health and sanitation, safety, uniforms, cash management, and hazardous materials.
$12.5 an hourFull-timeExpandApply NowActive JobUpdated Today
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