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Lakeview Pantry strives to eliminate hunger in our community by: Providing food to fill the basic need of hungry people, increasing the independence of our clients through self-help initiatives and other innovative programs, and raising awareness of poverty and its solution.
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The Cook/Food Service Coordinator is responsible for the day-to-day Food Service Operation at the New Rochelle Salvation Army Corps Soup Kitchen and Food Pantry. Maintain a list of volunteers and supervise their activities in relation to the Soup Kitchen, Cafeteria, and Food Pantry.
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Organize, set up, maintain, and clean Food Pantry, Bread Room, storage containers inside and outside refrigerator and freezer units to ensure safety of these areas and equipment. The Family Services Food Pantry Helper is responsible with assisting the Food Pantry Coordinator for the overall condition and operation of the Family Services Food Pantry.
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Work the line in different locations i.e. Saut, Broiler, Appetizer, Pantry, Pasta, Grill etc. With an architectural design derived from the historic wharf and train stations, Ameristar Casino Resort Spa St. Charles hints at the action inside.
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Clean and maintain Community Shelter Pantry to make sure adherence to the Travis County/City of Austin Health Management and the Central Texas Food Bank Compliance and Inspection Policies. Receive vendor deliveries and communicate effectively with other coordinators about inventory for the Community Shelter Pantry.
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Support oversight of DPH sanitation regulations in kitchen, RSU pantry and households. Work with the culinary team to meet all needs of the kitchen, RSU Pantry and households through active involvement and oversight of the food operation.
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Service and replenish the barista, pantry, conference, kitchen, or meetings areas. Reports To: The Service Delivery Associate (Document Processing) will report to the Service Delivery Supervisor, Service Delivery Manager, or equivalent leadership.
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Stock service station or pantry with napkins, placemats, condiments, etc. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
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Assist in overseeing all aspects of the daily operation of the kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry. We are AmericInn by Wyndham, Baymont by Wyndham, Days Inn by Wyndham, Dazzler by Wyndham, Dolce Hotels and Resorts by Wyndham, Esplendor Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham, Howard Johnson by Wyndham, La Quinta Inns & Suites, Microtel by Wyndham, Ramada Encore by Wyndham, Ramada Worldwide by Wyndham, Super 8 by Wyndham, The Trademark Collection by Wyndham, Travelodge by Wyndham, TRYP by Wyndham, Wingate by Wyndham, Wyndham Garden, Wyndham Grand and Wyndham Hotels and Resorts.
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Assists in the management of department members that may include, but is not limited to: Cooks, Lead Cook, and Pantry Cook. Sarazen's at Chateau Elan Resort and Golf Club is excited to announce the exceptional career opportunity of Kitchen Manager.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Currently, our East Harlem program provides language outreach and education support to Asian Seniors residing in VAYA and Ascendant operated NYCHA buildings, a monthly Asian produce pantry, seasonal Community Supported Agriculture program and community building events.
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Cleans and maintains the essential cooking surfaces and equipment used in Pantry cook/Baker positions. The Pantry Cook purpose is to perform a variety of food preparation and dining related tasks, resulting in a quality meal time for DRV residents and employees.
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Conveniently located across the street from the Natural Pantry grocery store and Cuddy Family Midtown Park, the office location provides opportunities for break time healthy foods and beverages, and physical activity.
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Oversee and guide efforts to manage, support, and strengthen existing network pantry and community partner relationships and capacity throughout Anne Arundel County. Oversee and guide all AACFB programs including Food, Baby, and Senior Pantry Programs, The Emergency Food Assistance Program (TEFAP), Backpack Buddies, Mobile Food Pantry, and other programmatic initiatives.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Enjoy our restaurant, evening room service, and snacks from the 24-hour Pavilion Pantry. Summit Park, home of the Observation Tower, is two miles away, and Kings Island theme park is 10 miles from the door.
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pantry job
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