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Experience making sushi and other types of Japanese cuisine. If you are looking for an opportunity where the store is your pantry, the work is exciting and meaningful with some of the best culinarians in the industry, this could be the role for you.
$23 - $24.5 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
$19 - $26 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Alert Chef or Sous Chef as to any deficiencies of food items. 1 year experience as a restaurant cook. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.
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The Pantry/Salad Prep is a full or part-time seasonal position in which you are responsible for preparing food, helping the kitchen staff in preparation of cold food items, setting up assigned station in compliance with standards set by Chef.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Manage employee performance by providing resources, training, feedback and development opportunities Required QualificationsExperience leading a teamExperience working as a Line CookEnthusiasm and knowledge of relevant productsKnife skillsPreferred QualificationsExperience making sushi and other types of Japanese cuisineHighly proficient with cutting and working with whole fishAssociate's Degree in Culinary Arts.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Pantry #fry #broil #saute #sous. pantry #fry #broil #saute #sous. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests.
Part-timeExpandUpdated 20 days ago - UpvoteDownvoteShare Job
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Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef. Associate's Degree in Culinary Arts. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs.
$15.5 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
$19 - $26 an hour depends on experienceExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more.
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Anthony Scotto Restaurants is currently looking for a Pantry Cook for one of our Fine Dining restaurants. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
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As a Sushi Cook, you will be responsible preparing sushi and other Japanese dishes. Apply advance knife skills required for making sushi and other Japanese dishes. Assist with pantry and preparation areas.
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Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
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Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
$16 - $22 an hourFull-timeExpandUpdated 7 days ago
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