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The Executive Sous Chef supports the Executive Chef in all operational aspects of the business. Executive Sous Chef. - Implement closing duties for the runners, stewards, line/pantry cooks, pastry cooks.
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Assisting in preparation of various foods including pantry and salad items, soups, sauces, and ingredients for daily specials. Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items.
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Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.
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Previous Sous Chef, Chef, Banquet Chef, or Bakery Shop. Helps out Banquet Chef or pantry, if needed. Coordinates and supervises all restaurant activities including kitchen, pantry, and personnel.
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Coordinate with Chef/Sous Chef for Banquet functions and special orders. Wyndham Grand is now seeking a Jr. Sous Chef (Pastry Chef) to join our team at the Wyndham Grand Pittsburgh location in Pittsburgh , Pennsylvania.
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Day-to-Day Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. About You Prior experience as a Cook. Working knowledge of broiler, pantry, and sauté stations.
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Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. Job Summary The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests.
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Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in. What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food.
$60,000 - $72,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef. If you are looking for an opportunity where the store is your pantry, the work is exciting and meaningful with some of the best culinarians in the industry, this could be the role for you.
$20.5ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Assists the Executive Chef and Sous Chef's with any task requested. Working knowledge of broiler, pantry and saut stations. Assists the Executive Chef and Sous Chef's with any task requested.
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Cooking Knowledge and Skill the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary responsibilities effectively, and to properly supervise and development of cooks.
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Employee will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, sous, stocks, and sauces. Will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, soups, stocks, and sauces.
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Reports To: Executive Sous Chef & Executive Chef. Work all stations on kitchen line to include broiler, sauté, fry, pantry, and expediter stations. the pantry, fry stations or other areas of the kitchen.
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As a Sous Chef, you will be responsible for ensuring food quality is superior. Has 2+ years of prior experience as a Sous Chef. Assist Executive Chef by establishing goals and objectives that focus on profit, product and people.
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Full knowledge of pantry, pastry and butchering. Carries out supervisory responsibilities for departmental kitchen, prep and bakery staff. Full knowledge of pantry, pastry and butchering. Two related experience and/or training; or equivalent combination of education and experience in a large hotel, restaurant or casino required.
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