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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
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Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef.
$20 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are currently hiring a Line Cook to join our team to work evening shifts! We are looking for team players who have experience with pantry, grill, and/or saut stations and can work with their front and back of house coworkers to create memorable guest experiences and have fun while doing it.
$18 - $20Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Senior Line Cook will mentor entry level cooks & apprentices along with daily preparation and production of their food outlet. The Senior Line Cook must have knowledge of all cooking and preparation equipment.
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
$19.85 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chapel Ridge Golf Club located in Pittsboro, North Carolina is seeking a part-time, hourly Line Cook to join our team. Pay Range: $14.00 - $16.00 per hour Job Description: Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.
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Ability to work the line in different locations:sauté, broiler, appetizer, pantry, pasta, grill. Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
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Minimum 6 months experience as line cook and 3 months as pantry/prep cook; OR equivalent combination. Supervises: Line Cook, Dishwasher. Job Purpose: To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line.
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Assists in stocking of the cook line, freezers, coolers and shelves. Manages timing of food preparation for respective pantry, pizza, grill or fry stations. Coordinates proper timing of all menu items preparation with other line cooks while communicating with front line expeditor.
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Work all stations on kitchen line to include broiler, sauté, fry, pantry, and expediter stations. the pantry, fry stations or other areas of the kitchen. Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
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Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook. Job Title: Banquet Cook I, II & III. Cook/Prep Cook is required to provide their own knives first start day of the shift.
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We are looking to fill the following positions: - Line & Prep Cook-Pantry-Dishwasher. We are looking to fill the following positions: - Line & Prep Cook-Pantry-Dishwasher. Work for us full-time or keep your current job and pick up part-time work around your schedule.
$15.96 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line Cook for Keystone Bar & Grill Covington $400 Signing Incentive. for our Grill, Saute, and Pantry stations. Keystone Bar & Grill is known for its mac & cheese and comfort food served during lunch, dinner and weekend brunch.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
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This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to quality specifications. This application may be used for Sides or Pantry Cook.
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pantry line cook jobs
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