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Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
$25 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Must have prior experience in garnish, pantry, line cook, baking, butchering, or related area. Must have prior experience in garnish, pantry, line cook, baking, butchering, or related area.
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Functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems. Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry.
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Must be able to work and maintain pantry and dessert station. Primary responsibility of the Cook III is to perform placement, organization, & cleaning of product within designated storage areas, basic food preparation and, for limited time, may be requires operating a specific station with others and/or individually based on standardized recipes or instructions.
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SummaryThe Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform allstation functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times andpotential problems to the manager on duty and servers as necessary; providing the highest quality ofservice to customers and associates at all times; performs all other responsibilities as directed by thebusiness or as assigned by management.
$21 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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O Season and cook food according to recipes or personal judgment and experience. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
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Supervises: Sous Chef, Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward. including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
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The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.
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Flexibility to work several different stations (Grill, Pantry, Fry, Prep, Flattop, Sauté) Prepare and cook delicious meals following our recipes. Education benefits through Workforce Edge with Strayer University and Capella University.
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About the job DEN - Cook Summary: The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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SurgeryPlus - Covers planned non-emergency surgeries and procedures may include orthopedics, spine, general surgery, gynecology, ear nose and throat, gastrointestinal, Perkspot Discount Program - a one-stop shop for thousands of exclusive discounts.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. He initiated a new boutique hotel standard and environment where people could connect, from the heart.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Flexibility to work several different stations (Grill, Pantry, Fry, Prep, Flattop, Saut)Keep your station stocked, prepared, and cleanWork as a team in a fast-paced environment. Flexibility to work several different stations (Grill, Pantry, Fry, Prep, Flattop, Saut)Keep your station stocked, prepared, and cleanWork as a team in a fast-paced environment.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Minimum requirement of 1 year experience as a prep cook, kitchen utility or line cook. Responsible to maintain food storage areas such as pantry, freezers, refrigerators with labeled and dated items.
Full-timeExpandApply NowActive JobUpdated 17 days ago
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