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We are looking for an experienced Food & Beverage Manager professional to be responsible for managing all functions of our food and beverage operations and for delivering an exceptional guest experience.
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Overview: The Director of Technology – Venue Operations is responsible for the execution of the OVG venue technology strategy. The Director of Technology – Venue Operations is responsible for ensuring all strategies are met and assigned projects are implemented on time and within budget, maintaining open communication with the respective customers, ensuring customer satisfaction throughout the delivery process, and building the organization by taking an active role in managing the careers of the people within the organization.
$95,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Reporting to the VP, Operations, the Director, Operations Engineering is responsible of managing day-to-day operations and core functions of operations in order to achieve and maintain operational excellence.
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To support our extraordinary teams who build great products and contribute to our growth, we’re looking to add a Director, Operations Engineering located in West Columbia, SC. Flex, a Fortune global 500 company, is the diversified manufacturing partner of choice that helps market-leading brands design, build and deliver innovative products that improve the world.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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We are looking for an experienced Project Director with a background in design, construction and/or operations within the manufacturing, ag/bio-process, and food/beverage industries.
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Director of Premium Services - University of South Carolina, Sports & Entertainment. The Director of Premium Services is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) Build revenue and manage budget, including cost controls regarding food, beverage and labor.
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Oversees Food and Beverage Directors, Housekeeping Directors, Resort Operations Manager, SPA Manager, Chief Engineer, Human Resources Director. Experience in hospitality accounting, property management, point of sale, service order, guest communication and labor management applications.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Corporate Director of Food and Beverage is a polished, well-spoken, and well-regarded ambassador of MMI Hotel Group, charged with carrying forward the F&B vision of our corporate operations team and the properties we serve.
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The Captain assists the F&B Director in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations. The Captain coordinates with the Member Experience Director, the Event Sales Director, and the event host to ensure that all events are well organized and that the expectations of the Member and host are exceeded.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Develop a full working knowledge of the operations and policies of the hotel including Sales Food and Beverage Front Office and Reservations. This role will oversee day-to-day operations of the hotel sales division including but not limited to direct sales efforts follow-up and proper sales administration and training.
$86,036.77 - $129,055.16 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Director of Operations assists the General Manager in the overall management responsibility for the operation of the hotel including associate relations, guest service, profitability, product quality, and compliance to Pyramid and franchise standards.
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Position Overview: As the Director of Operations, you will be responsible for leading, driving, and setting the vision for operations in the New Mexico and surrounding markets.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Leading all beverage operations, including service, menu development, staffing & people development, inventory, costing, and scheduling. Interview, hire, and train direct reports and enable all Harwood District concepts to adopt best practices of beverage program management.
Full-timeExpandApply NowActive JobUpdated 3 months ago
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