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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
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Requires 3-5 or more years of experience as a supervisor or unit-level manager in high volume airline lounge operations and/or multi-unit Food and Beverage or Merchandise operations or other related management experience.
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Develop a full working knowledge of the operations and policies of the hotel including Sales Food and Beverage Front Office and Reservations. The Director of Sales-Select Service has direct oversight of sales and marketing operations for a Select Service hotel.
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Build revenue and manage budget, including cost controls regarding food, beverage and labor. Direct and oversee operations related to production, distribution and food service. Create value through efficient operations, appropriate cost controls and profit management.
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The Assistant General Manager will lead and execute all aspects of Puttery's operation including, but not limited to, hospitality services, food and beverage, training, facilities, and golf operations.
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The Director of Operations assists the General Manager in the overall management responsibility for the operation of the hotel including associate relations, guest service, profitability, product quality, and compliance to Pyramid and franchise standards.
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Ensure safety and sanitation standards in all operations. Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training.
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Assist with the training of the front desk staff to successfully perform all front office operations and revenue management and central reservations procedures. Develop and maintain relationships with key clients and outside contacts in order to produce food, beverage and room rental sales.
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The Director of Sales will report to the COO (Operations & Growth) and will be responsible for all third party and corporate sales revenue and the sales P&L. They will collaborate with the marketing department to support regional and site-specific sales, and to develop broad and mutually beneficial partnerships.
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Regional, Director of Operations , you will lead a team of valued employees operating in multiple warehouse/distribution facilities the largest of which is located in. This position will report into the Sr. Director of Operations who reports into the Vice President of Logistics.
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Direct day to day operations for all restaurant outlets, room service, culinary, stewarding, beverage, banquet, and purchasing operations. Plan and manage the Human Resources and Operations of the Food and Beverage divisions to achieve customer (guest, associates, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.
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Comprehensive knowledge of Food and Beverage products including wine, spirits, food preparation and cooking methods in specialty and high volume operations. Understand and utilize all management tools with the department team to achieve all budgetary, quality control, service standards and financial goals in the daily operation of the Food and Beverage department.
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Job Summary The Director of Beverage is responsible for overseeing our Operations team at the location - ensuring high standards of the guest experience, safety, and financial performance.
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Employees in Nalu Kinetic Spa, Fitness Center, Pool, Food and Beverage, Guest Services - PBX, Reservations, Guest Services - Front Desk, Laundry, Housekeeping and Property Operations. REPORTS TO: Spa Director.
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This role will oversee day-to-day operations of the hotel sales division including but not limited to direct sales efforts follow-up and proper sales administration and training. Supervise Catering & Event Management Team (as applicable) to ensure that the Catering Food & Beverage and Meeting Room rental budgets are met or exceeded.
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