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Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck, Jianna and Table 301 Catering & Kitchen. Table 301 is now Soby's, Table 301 Catering and Kitchen, The Lazy Goat, NOSE DIVE, Jianna, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck and Table 301 Catering.
$10 - $15 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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In Branson, visitors can enjoy world-class shows, theme parks, and scenic cruises on Table Rock Lake. The charming town of Eureka Springs beckons with its winding trails, picturesque lakes, and awe-inspiring caves, perfect for hiking and fishing adventures.
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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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Utilize traditional software programs such as Microsoft Office (Word, Excel, Outlook, and PowerPoint), Micros, ADP, Open Table, and any departmental-specific systems used. Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production.
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Setting standards for chef table setups. Location: Purdue University - Levy provides meals to student athletes throughout the year and will be a huge partner in the new team dining facility opening in 2024.
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Proficient in Windows MS Office, Open Table, Outlook. The Culinary Manager is responsible for oversite of the complete back of house operation to include collaborating with the corporate chef on menu development, ensuring quality culinary production, controlling all food related costs, back of house team member labor costs and overall condition of the kitchen area.
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Broiler, Grill, Griddle, Dishwasher, Conventional Oven, Convection Oven, Flat Top Range, Open Burner Range, Fryer, Cook and Hold Oven, Holding Oven, Steamer, Steam Jacketed Kettle, Steam Table, Mechanical Slicer, Mechanical Mixer, Countertop Blender, Submersible Blender, Portable Burner, Manual Slicer (Mandoline), Mechanical Band Saw, Motorized Vehicle, Mechanical Food Processor, Scale, Sheeter, Candy Stove, Proofer.
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The executive chef is responsible for oversite of the complete back of house operation to include collaborating with the corporate chef on menu development, ensuring quality culinary production, controlling all food related costs, back of house team member labor costs and overall condition of the kitchen area.
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Tadaweb is a growth stage technology company revolutionizing the field of open source intelligence (OSINT) through a small data approach that focuses on scaling analytical teams output. Tada swag, use of our (Tada-constructed) arcade machines, table tennis, nerf guns, rubber ducks, tiki bar, and overall craziness.
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Uploads the “Daily Floor Plan” information into Open Table, provided by Floor Manager. We are currently searching for candidates with previous Open Table and Toast experience to join our team.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Samples and swatches are table stakes across the industry; top competitors for luxury, SRB, flooring, key upholstery brands and more make both e-commerce and in-store sampling available to their customers.
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Responsibilities include open table setups, metallurgy knowledge, accurately fitting precut and preformed metal components, problem-solving, producing fabrications to print specification.
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After successful completion of the Blackjack Dealer School and Table Test Audition candidates may be placed into an open Dealer position at the contractual rate of pay, subject to a 90-day introductory period.
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Sushi Chef Lucas Chen brings an innovative take on Japanese cuisine, bringing dishes like mouthwatering Foie Gras & Duck Fried Rice as well as A5 Wagyu served on a hot stone with daikon & shiso chimichurri to the table.
$10.85 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Casino Shift Manager will create a friendly work atmosphere and communicate an Open Door policy to all team Members to resolve disputes in a timely manner. This position is expected to have proficient knowledge of all casino property operations including, table games, slot operations, restaurant operations.
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