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The Expo Group is seeking a qualified Sr Customer Service Manager to have frontline customer interaction skills as well as assist with being a mentor/train/onboard of existing and new team members.
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Supervisor Responsibilities - Partner with the Program Manager to hire, train, onboard, provide oversight and feedback to DSP's in the execution of their duties - Complete 90 day and annual performance reviews for DSP's and foster a culture of accountability within the program.
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Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in's assistant managers and employees. As needed, perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable.
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Recruit, onboard, train, lead, and develop Customer Service coworkers/Smaland co-workers. Partner with Risk & Compliance regarding Smaland cash handling, inventory, safety processes and internal audit standards.
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The Residential Supervisor works directly with people with Intellectual Disabilities in a variety of settings, including but not limited to their homes, the community, and through remote supports. Attend annual or revised PCP/ISP meetings, completing all necessary paperwork prior to the meeting (i.e., Assessments, POM's, Assistive Technology review) and ensuring all team members understand and implement the PCP/ISP as outlined.
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Provide required supervision and support in all environments as outlined in each person's PCP/ISP - Creatively assist individuals in finding recipes, grocery shopping, and meal preparation within dietary recommendations.
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Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed. Partner with GM and/or designated managers/chefs to conduct periodic kitchen, dish and all other BOH team meetings.
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Immediate Supervisor: Market Supervisor/Multi-Unit Supervisor. Manage, plan, forecast, and adjust the drive-in's food, labor, paper, and inventory to maximize cost-control, operational efficiency, quality standards, and customer service.
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Partner with Enterprise Account Executive and Solution Engineering teams to onboard, train, and proactively drive adoption with our Enterprise customers. Become a trusted advisor to the client and partner in building a clear and concise plan to meet their business goals.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Position:General Manager/Operating Partner. At least three years of restaurant management experience (QSR preferred) Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Domestic Partner Benefits. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service high-volume restaurant.
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Supervise, lead, and manage all aspects of drive-in operations to provide an optimal guest experience. Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills.
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Partner with GM and management team to interview, hire, onboard, train, schedule, supervise and develop all FOH and BOH hourly employees (including proficient use of online applicant tracking, training and other HR systems and tools.
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Aba, located in Miami's Bal Harbour Shops, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. Aba, located in Miami's Bal Harbour Shops, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece.
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Lettuce Entertain You is looking for an ASSISTANT GENERAL MANAGER / AGM with 2-3 years of AGM experience in a full-service high-volume restaurant. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
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