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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet.
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One to two years' previous experience in Food & Beverage outlet; previous employment experience within a luxury Hotels is considered an asset. Ability to operate computer equipment and other food & beverage computer systems.
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We are hiring an On-Call Temp to Hire Banquet Captain! The Banquet Captain coordinates all food and beverage service with the Banquet Manager to ensure excellent guest service. Can train others on serving plated, and reception style meal services (training provided.
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Fill milk urns, ice bins, water coolers and change soda/beverage tanks when needed 3. Fill milk urns, ice bins, water coolers and change soda/beverage tanks when needed 3. Perform custodial-type work if assigned within the dining halls and Spa 13.
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Recruiting and training of GSC Part Time, On Call Bartenders in methods and procedures. Communicate regularly and efficiently with Part Time, On Call Bartenders. EXPERIENCE: Minimum two years management experience working at a beverage establishment, such as a hotel, restaurant or club where alcohol is served is required.
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Access to company hotel, food and beverage, retail, and entertainment discounts and discounts with company partners on things like travel, electronics, online shopping, and more. Free parking at all MGM properties on and off-shift.
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Restaurant servers are responsible for presenting food and beverage options and submitting guest menu selections. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes.
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Banquet Server - On Call. You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Ability to focus attention on guest needs, remaining calm and courteous at all times.
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Flexible schedule; this is an on-call position with a varying schedule. A House of Blues Banquet Server makes our private events stand out from the competition through their own individual attention to detail, individual creativity and overall personal desire to create memorable events on a consistent basis at House of Blues Dallas.
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BELIMITLESS"Job Description Banquets On Call Houseperson Passionate about everything Food & Beverage and putting a smile on our guests faces? Perform other duties as assigned, including assisting other departments on an as-needed basisQualifications Warm and caring personality; previous housekeeping experience an assetAbility to work cohesively as part of a team with minimum supervisionAbility to anticipate and focus attention on guest needs, being professional and welcomingKnowledge of various room set-ups and standard equipment involved.
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Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Highly confident in mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies, and equipment.
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Attendance at Sponsorship & Live on Locations events (representation offsite, education & promotions)Promotional Activations (CMP, guest assist, restocking, prepares, sort, arrange inventory for gift distributions)Event Merchandising (pallet unloading and Merchandise set-up)Ticket Distribution (guest assist with CMP)Entertainment Team Guest Assist (ticket scanning, seating guests, guest assist)Giveaways (floor activation events.
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Set up and tear down all food and beverage in a professional appearance, ensuring all necessary items are available as needed. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
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Participate in a normal rotation of after-hours and weekend on-call schedule. Great Lakes Service is the Midwest leader in repair and maintenance for commercial cooking, refrigeration, HVAC, ware-washing, beverage and ice machine equipment.
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DEPARTMENT: Food and Beverage (Entertainment, Banquet, Internal Banquets, Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Noodle Bar, Laurel Lounge, Lobby Café, Comedy Zone, Guy Fieri, Pool Bar, Casino Bars.
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on call beverage jobs
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