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Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request. Attends all team member meetings. Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
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Demonstrates proper personal hygiene and food safety practices consistently. COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service. Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
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As a Culver's True Blue Team Member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop. Simple IRA etirement plan with company match.
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INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges. CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
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Assists guests with product knowledge and promotional information upon request accurately. Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's leaves happy.
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If you are hired for this job posting, the independent franchisee will be your employer." Performs work duties in support of safety and security policies. Prepares quality products while maintaining: portion control and presentation within service goal times.
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Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently. Follows procedures and policies in planning and executing job responsibilities. ACCOUNTABILITY: Delivers results on time and at the quality level promised.
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Follows company safety standards at all times and looks out for the safety of other team members and guests. Performs back-up support accurately and timely after secondary responsibilities are accomplished.
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In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
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PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
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Job Title: Picnic Crew Member. Picnic Crew Member. Must be available to work weekends, holidays and odd hours. This position reports directly to the Catering Assistant Manager.
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Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy. On-the-job training with amazing managers and trainers.
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QUALITY OF WORK: Delivers quality work on time at the desired standards. COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
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PLANNING: Organized and able to establish priorities; delivers the desired results with a professional attitude. DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges.
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Consistently provides excellent guest service and hospitality. Delivers quality work product using resources and time allocated. Demonstrates trained food safety knowledge. Reading and writing skills required.
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