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Reports to the Director, DMC Nutrition Services conducts a nutrition assessment for all patients identified at nutritional risk to determine an appropriate plan of nutrition therapy that meets their assessed needs.
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Providing education regarding the expected psychosocial response, nutritional management, medical management, pain management, wound management, and expected responses to the operative or invasive procedure.
$36 - $43 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assesses patient's nutritional status and needs, deriving nutrition diagnosis from assessment data for both inpatient and outpatients in Clinical Nutrition, Transplant, Surgical Weight Loss Center, and Primary Care Clinics, Develops interventions and plan of care on best available evidence and best practices.
$25.8 - $38.7 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Works in coordination with the Nutrition/ USDA/CACFP personnel to provide guidance and direction on Health/Nutrition Policies and Procedures to the Nutrition Consultant in the areas of "special diets," menu changes, nutritional assessment, and community collaboration projects.
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In an effort to best serve the complex and multi-dimensional needs of teens seeking residential care for mental health issue, it is the intent of Newport Academy to provide nutritional support and guidance to the staff as well as clients.
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Working collaboratively within the guidelines and expectations of Sensei's partnership with Nobu, the Executive Chef will be committed to delivering menu selections that incorporate Sensei's nutritional philosophy as well as traditional classic dishes by Nobu. Each meal will be designed to ignite the senses and provide a culinary delight, crafted with fresh ingredients.
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Coughing and deep breathing instruction and exercises and related maneuvers including Incentive SpirometryAerosol Therapy; Bland and Medicated, Metered dose, Ambient, Ultrasonic, Sputum Induction Comprehensive Pulmonary Function Testing, and nutritional assessment via calorimetry Chest Physical Therapy IPPB, CPAP, BiPAP Therapy Airway maintenance, oral, nasal, and tracheal suctioning.
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Eddy Village Green, located in Cohoes, NY and a member of St. Peter’s Health Partners is looking for full time clinical dietitian to oversee the nutrition management of all patients in assigned areas which involves nutritional assessment and care plan development.
$25.85 - $35.65 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Administer chemotherapy by infusion and injection, in accordance with accepted guidelines, including proper vein selection and assessment of venous catheter patency. Assumes responsibility and accountability for patient screenings; triage; pain management; falls prevention, nutritional and psychosocial, discharge planning and other interventions to restore, maintain or promote patients’ physical health.
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Perform comprehensive Pediatric/Adolescent appraisal; including physical nutritional assessment and developmental evaluations/discriminate normal form abnormal findings and know when to refer to physician.
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Resource should be able to provide nutritional assessment, guidance, direction and recommendation to institutional medical and food service staff regarding the nutritional care of the housed individuals in concert with the Agencies Bureau of Healthcare Services Food Service Division.
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Maintain communication with nursing personnel related to residents on tube feedings, diabetics, weight gain or loss or any other nutritional related concerns and document these in the resident medical record.
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The Nutrition Coordinator works in conjunction with the Food Service Director and Registered Dietitian to meet patients’ needs in producing quality nutritional service outcomes and quality care in accordance with all applicable laws, regulations, and Life Care standards.
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Registered Dietitian with the Commission on Dietetic Registration (either in place or received within 6 months of hire)One (1) to three (3) years of experience preferredStrong analytical, computer and communication skillsExceptional customer service and patient careRESPONSIBILITIES Assessment.
$25 - $33.66 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Completes nutritional screening as part of the assessment and refers patient to a dietitian for a nutritional assessment if necessary. Develops a nursing assessment for each patient, to include planning, implementing, and evaluating nursing care.
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nutritional assessment jobs
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