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Current CDR registration as a Registered Dietitian/Nutritionist (RDN). Position Summary: The Clinical Dietitian II, under close supervision and control, serves as a novice registered dietitian, conducts patient assessments, participates in the development of the plan of care, implements and evaluates care according to patient specific age and/or developmental needs.
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Complete nutritional assessments of patients and documents results using the Nutrition Care Process and the Nutrition Focused Physical Exam. Calculate patients nutritional needs based on accepted Standards of Care. Make daily decisions independently but obtain input from RDII, RDIII, Lead Registered Dietitian or Clinical Nutrition Manager for complicated cases or issues.
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Registered dietitian or eligible for registration- must obtain registration within 1 year. Bachelor's degree from an accredited college or university in Food&Nutrition or Dietetics.
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Registration as a Registered Dietitian from the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Labor Category: Dietitian (Health-to-Health Registered Dietitian.
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As a Registered Dietitian, you will be working as part of an integrated care team of doctors/nurse practitioners, behavioral health consultants and other care professionals to provide our patients with nutrition recommendations that align with the patient’s care plan.
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Member of the Academy of Nutrition and Dietetics preferred. Licensed as a Dietitian in the State of Oregon. To provide clinical nutrition support, care and information to patients and staff of Bay Area Hospital.
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The Clinical Dietitian will plan, develop, implement and monitor the nutrition plan of care for each resident. The Clinical Dietitian follows strict guidelines as outlined with FutureCares diet manual and the clinical nutrition policies & procedures manual.
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The Registered Dietician will implement the dietetic components of our Comprehensive Prenatal Services Program (CPSP) and our Best Babies Program and work as a member of a multi-disciplinary prenatal team to provide comprehensive, holistic care to pregnant, postpartum and inter conception women and adolescents.
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Medical Nutrition Therapy Associates, LLC is seeking a Permanent Part Time Registered Dietitian for a busy SAR/ LTC facility. Candidate must be a Registered Dietitian.
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Specific to Rehabilitation & Nursing Centers (RNCs): Registered Dietitian is to collaborate with Manager, Nutrition Services at least 4 hours every 60 days. CRT-Registered Dietitian (RD) - CDR Commission on Dietetic Registration 120 Days required.
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The student intern functions as part of the dialysis health care team in providing medical nutrition therapy for patients under the direct supervision of a registered dietitian in accordance with FMCNA policies, procedures, and training and in compliance with regulations set forth by the corporation, state, and federal agencies.
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Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist. Establishes and maintains regulatory compliance with food and nutrition services and policies and procedures to address safe practices for food handling, emergency food supplies, menu planning, purchasing and storage of food and supplies.
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CERTIFICATIONS:RDN - Registered Dietitian Nutritionist - Academy of Nutrition and Dietetics (AND)PHYSICAL REQUIREMENTS:M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
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Morrison Healthcare Position Title: Part Time Dietitian- Charleston, SC Reports To: Clinical Nutrition ManagerLocation: MUSC Health- CharlestonJob Details: Looking for a Part Time Dietitian to work on averae 20 hours per week.
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Part time Registered Dietitian at Rutherford Regional Health System in Rutherfordton, NC. 20 hours/week and hourly rate of $35/hr. RequirementsRegistered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulationsBachelor’s or Master’s degree in Food and Nutrition or related fieldKnowledge of regulatory standardsComputer experience with word processing, spreadsheets, and various software.
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