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Provide nutrition education & training support for the higher education community through tabling, lunch & learn lesson sessions, one-on-one counseling sessions, and more. The Campus Dietician will work closely with our operations and culinary team to support the wellness and nutrition programs on College/University/Higher Education campuses.
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Credentials Requirement: Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) Certification/licensure as required by state(s) of practice Specialty credential in area(s) of focused management practice, as applicable Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
$82,700 - $124,960Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Registered Dietitian (RD) with the Academy of Nutrition or Executive Chef required. plans, directs and coordinates the activities of the Nutrition Service Department for multiple hospitals, departments, and/or maintains the role of Registered Dietitian and Nutrition Service Manager.
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Work collaboratively with the Didactic Program Dietetics (DPD), Department Chair, Associate Dean of Academic programs, Program faculty, other academic units, CAUSES land-grant programs as well as with District of Columbia (DC) agencies and service providers to effectively address DC and national program priorities related to professional Nutrition and Dietetics practice, especially related to community health promotion and disease prevention.
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Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) Sodexo is seeking an experienced Clinical Nutrition Manager in the Washington, DC, Virginia area.
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The Nutrition Education and Innovation Division (NEID), housed within the U.S. Department of Agriculture (USDA), Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion (CNPP), designs, leads, and implements a wide range of nutrition education, marketing, communication, and promotion projects with the goal of motivating consumers to adopt behaviors for making healthy food choices.
$70,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Clinical Dietitian provides optimal nutritional care for patients through nutrition education, nutrition consultation, and provision of meal service. Registered Dietitian status and Licensed Dietitian status within the state of Kentucky required.
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A Dietitian, creates nutrition plans to improve the health and physical conditions of patients. – Bachelor’s degree in nutrition, health, or a related field. A Dietitian, creates nutrition plans to improve the health and physical conditions of patients.
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May assist Clinical Nutrition Manager with department operations and performance improvement initiatives. May conduct nutrition focused physical examinations to support nutrition diagnosis, make referrals to others within and outside the organization as necessary, or order/change therapeutic diets and supplements per hospital policy.
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The Performance Dietitian is responsible for providing nutritional guidance, assisting in the production of nutritional policy and guidelines, assessing nutritional needs, teaching meal preparation, and for developing nutrition improvement plans for student pilots, instructor pilots, and other warfighters at Laughlin AFB. This position will work in coordination with the Human Performance Team to ensure that there is a seamless integration of all warfighter care through the organization.
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The Clinical Dietitian will plan, develop, implement and monitor the nutrition plan of care for each resident. The Clinical Dietitian follows strict guidelines as outlined with FutureCares diet manual and the clinical nutrition policies & procedures manual.
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Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA.
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The Registered Dietitian provides medical nutrition therapy to inpatients and/or outpatients via nutrition screenings, assessments, consultations and counseling sessions. The Registered Dietitian is responsible for nutritional management and care of patients according to physician diagnoses.
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A nutrition assessment includes evaluation of patients medical history, medication/herbal supplement history, anthropometric measurement, assessment of lab values, and diet history. Reports to the Director, DMC Nutrition Services conducts a nutrition assessment for all patients identified at nutritional risk to determine an appropriate plan of nutrition therapy that meets their assessed needs.
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Maintenance of Registered Dietitian status with the Academy of Nutrition and Dietetics. Registered as a Dietitian (RD) by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
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