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Now Hiring Certified EMT-B Security Officers for a High Profile Manufacturing Facility in Spring Hill, TN! QUALIFICATIONS: Minimum 18 years of age for unarmed roles; 21+ years of age for armed roles Possess a high school diploma or equivalent, or 5 years of verifiable experience Possess and maintain a State Certified EMT Basic, Intermediate, or Paramedic license Current Health Care Provider or Professional Rescuer CPR card As a condition of employment, applicants will be subject to a background investigation in accordance with all federal, state, and local laws.
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Description :Senior Traffic Engineer – Transportation Infrastructure Parsons is now hiring for a Senior Traffic Engineer to lead and support various projects in the New England regions, as well as national projects at times.
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Media Assistant, Local Media Local Media is purchasing television and radio commercials by market. Media Assistant, Unwired Media XACTVUnwired Media is buying local media on a national level.
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Eat'n Park is immediately hiring Management Trainees! Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
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20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Stock coffee bean bins and keep them full at all times. Brew Barista coffee along with flavor of the day coffee. Merchandise area using Barista signage and other approved materials. Follow the uniform dress code and maintain proper personal hygiene.
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Has input into hiring, performance appraisal and discipline of staff under management oversight. Ensures practices and procedures comply with federal, state, and local regulatory requirements.
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As a salad bar team member, you will help maintain our guest's favorite unlimited side item. Placing containers in buffet area as designated by the approved schematic. Maintain all buffet items including soup.
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At Eat'n Park restaurants, we pride ourselves on consistently creating smiles for our guests while providing you with a flexible schedule that meets your work/life balance. Keeping alert to guests needs such as pre-bussing, refilling drinks, and attending to accidents.
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Clean all kitchen counter tops and shine all stainless steel at least three times a week. Keep all kitchen floors, coolers, and bakery and service area floors swept and mopped. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.
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Clean all equipment in kitchen, coolers, bakery, and service areas. Assist with catering deliveries and pick-ups. Responsible for cleaning all kitchen equipment, coolers, storage areas and other related spaces according to Parkhurst standards and procedures under strict sanitary conditions.
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Job SummaryThe pizza cook is responsible for the quality, quantity and timeliness of menu items that come from our Pizza Oven stations. Pizza Cooks are responsible for preparing food in accordance with Parkhurst recipes, Culinary Gold Standards and Hospitality Imperatives under strict food safety conditions.
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Job SummaryThe grill cook is responsible for cooking all grill and fryer items in accordance with Parkhurst Culinary Gold Standards, recipes and production procedure. Eligibility for 401k, vision, dental and medical plansEssential FunctionsPrepare all grill items to order according to the daily menu.
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Prepare service line for operation as instructed by Executive Chef and/or Management. Report any substandard quality to the Executive Chef and/or Management. Responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions.
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