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This is a Dual Role: 6pm-11pm Front Desk Agent then 11pm-2am as Night Auditor. Possess a complete working knowledge of PMS, POS, call accounting and movie systems. Reconcile and complete all daily front desk as well as Food and Beverage cashier work.
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Hotel discounts at all White Lodging hotels from Day 1 and free night stays after 6 mos. Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques.
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Support Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs. Develop and represent all Food, Beverage, and Service of the Department creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit.
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The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the Food and Beverage Department, all Food safety and Sanitation regulations.
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In this role, you ensure that all aspects of hotel accounting for all areas of hotel operations are processed correctly & accurately recorded, protecting the brand and asset against liability and fraud.
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At Graphic Packaging International, we produce the paper cup that held your coffee this morning, the basket that transported those bottles of craft beer you enjoyed last weekend, and the microwave tray that heated your gourmet meal last night.
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Completes daily tasks required by the management company such as managing hotel daily accounting entries, confirming credit card and cash deposit capture, dropping cash deposits to the bank, reviewing night audit reporting, ordering hotel supply and collecting accounts receivables on a timely basis.
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The Night Auditor will be responsible for supervising night accounting and general hotel operations to ensure the maintenance of financial controls, compliance with standards and regulations, customer satisfaction, and protection of the guests, staff, and assets.
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Audit, balance and report on the various areas of the hotel (e.g., food and beverage outlets, rooms/front desk, gift shop, etc.) Ability to move between front desk, PBX and accounting and various other areas in the hotel, 10-20% of time.
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The Night Auditor is responsible for overseeing all overnight operations, including accounting, guest services, and security, while providing a welcoming and professional environment for guests.
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The Night Auditor performs end-of-day accounting tasks along with overnight front desk duties. At least one (1) year of Food & Beverage night audit experience, is preferred.
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Collaborate with other departments, including housekeeping, food and beverage, and guest services, to address any operational or guest service issues that arise during the night shift. Reconcile revenue accounts, including food and beverage sales, retail purchases, and onboard activities, by comparing sales data with transaction records and resolving any discrepancies or errors.
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Job Summary: Audits, balances, and reports on the various areas of the hotel (e.g., food and beverage, rooms, front desk, gift shop, etc.) Checks front office accounting records for accuracy and compiles information for the hotel's.
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Folding cartons, paperboard, packaging, packaging machinery, package design, recycled paperboard, foodservice, hot cups, cold cups, beverage packaging systems, innovation, sustainability, and microwave.
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Job Title : Night Auditor. Inspect items on books of original entry to determine if accepted accounting procedures were followed in recording transactions. Provide next day reports for Front Office, Housekeeping, Sales and Accounting Offices as required.
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night accounting beverage jobs
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