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Follow up and ensure resolution of VOC issues as needed Onboard new hires in Workday Qualifications Education: High School Diploma or GED Must be at least 18 years of age 6 months or more of restaurant, retail, customer service focused, or equivalent experience Available for full time and close/ shifts Ability to multi-task while maintaining composure and be able to give and take direction, work well in a team environment and have a strong service focus.
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Nondsp2 foster homecare adopt caregiver Transportation, valid driver's license, car insurance and current registration Active home/renters insurance Must be at least 18 years of age Experience preferred but not required Reliable computer and internet access Complete all state mandated trainings Environmentally safe and clean residence Ability to pass State/Federal and APS/CPS background check.
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DUTIES AND RESPONSIBILITIES: Ensure all new case are open to company policy Complete necessary paperwork Serve as a preceptor in the field for all field staff Assist with in-office duties as needed Report/address any field activity that falls below expectations set by PHC Responsible for field visits Develops and maintains relationships with clients Other duties assigned by the Manager Requirements Age: Must be minimum 18 years of age Education/Licensure: High school diploma or equivalent.
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Must be 18 years of age One-year professional experience as a caregiver or home health aide Open Availability (ability to work various shifts, nights, or weekends) If you are interested in employment opportunities with Comfort Keepers of Greater Cleveland please apply today our visit our career page to view all our available positions.
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Flexible ScheduleMeal DiscountEmployee BenefitsOn the job trainingCareer advancement Position requirement:Must be 18 years of age or olderMust have reliable transportationCook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.
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To request a reasonable accommodation to complete an application, job interview, and/or to otherwise participate in the hiring process, please contact addition, some states have working restrictions for employees under 18 years of age.
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May be required to transfer from one location to another and must have the ability to travel to other restaurants, Area office, etc., as business needs dictate Must have or be willing to obtain ServSafe certification by end of training.
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Must be currently enrolled in, or accepted to, a post-secondary educational program, such as college or trade school, or entering into a basic training program for the United States Armed Services during the Summer or Fall. Other Requirements Must be at least eighteen (18) years of age.
$15.5Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Must be 18 years of age or older ; Minimum of current and valid Lifeguard Certification, First Aid, and CPR for the Professional Rescuer. The opening lifeguard will begin work at the end of May and will open the pool Monday through Friday at 5 a.m. The shift typically ends at 9 a.m. Must be able to commit to at least two shifts per week.
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Preferred QualificationsExperience successfully providing on-the-job training to others in a rapidly changing environmentExperience as a shift lead in a retail environmentPhysical RequirementsAs a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house.
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Reaching, pushing, pulling, bending, kneeling and stooping is involved Must be available to report for work promptly and regularly, as well as work all day parts and days of the week.
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Must be 18 years old or older. Key Business Areas A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities.
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Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
$24 - $26.99 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Please reach out to your GM if you are under 18 years old to determine if this applies to you. Other related duties may be assigned to meet the ongoing needs of the organization.
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Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Tuition Reimbursement Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment.
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must be 18 years of age open jobs
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