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Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more. Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more.
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The Bartender is aware of and complies with state, federal and corporate liquor laws through age verification and terminating alcohol consumption of seemingly intoxicated individuals. He/She maintains inventory control, initiates liquor requisitions, and ensures established pars are maintained.
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Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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Continually create new offerings for bar and lounge guests (new cocktail options with mixologist, by the glass offerings with wine sommelier, introducing new liquor brands, etc.) Continually review bar and lounge policies and procedures for efficiency/accuracy – liquor stocking, inventory counts spot checking, storage areas, etc.
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Current Washington State Food Handlers Permit and Washington State Liquor and Class 12 Mixologist Permit. The property is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings.
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You'll combine your skills as a mixologist with your natural flair for satisfying service to deliver a one-of-a-kind guest experience. Must have basic knowledge of beer, liquor and wine.
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Current State Food Handler’s License and State Mixologist Permit required. Necessary State Food Handler’s License(s) and Liquor Serving Permit(s) Working knowledge of applicable liquor laws and regulations.
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The Lead Mixologist is responsible for performing as well as leading in the mixing, serving, and offering recommendations on drinks to members and guests. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare balanced cocktails and other drinks.
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ABOUT FROEHLICH'S Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. YOUR LIFE AS A BARTENDER - MIXOLOGIST As a Bartender - Mixologist, you are the center of our restaurant.
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Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks for bar and restaurant patrons. The restaurant and catering menus draw inspiration from the seasons and thoughtfully sourced ingredients, some of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft.
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Take patron orders and deliver a variety of alcoholic and non-alcoholic beverages including wine, beer, liquor, and mixed drinks. Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages.
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As a Fricker's bartender you will get to showcase your talents as a master mixologist, craft beer aficionado, and sports super-fan, all while making personal connections with our bar guests. Knowing the latest beer and liquor trends, along with the score of the big game, will keep our guests coming back again and again.
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Downtown Gilroy's newest restaurant is searching for a Bartender/Mixologist to join a winning team and open a brand-new restaurant and craft bar. Job Responsibilities: Provide high quality service to customers Adhere to all local and national liquor laws Mix and serve drinks following set standard recipes Greet guests in a timely manner and take orders Process cash and credit card transactions following appropriate procedures Maintain a safe and clean environment for guests and team Carry out all tasks with attention to detail, cleanliness, and safety Assist with inventory and inventory control Experience bartending required.
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Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Lucy's Bartender/Mixologist Summary. Demonstrate complete knowledge of and comply with service standards for beer, liquor and wine.
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Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times.
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