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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items ? Sets up workstation with all needed ingredients and equipment ? Job Description The Lead Cook at Escambia County Jail is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Experience as a baker and/pastry chef required ? Job Description The Lead Production Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
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Prepares ingredients by measuring, weighing, mixing, chopping, etc. As an integral member of our amazing Food Services Team, you'll feel right at home at Aramark. So, come on board, ignite your passion, and start your sweet career with Aramark.
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Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
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Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us.
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Mixing Ingredients to proper incorporation and development, using large Spiral Mixer, 30-qt Planetary Mixer, or manual (by hand) technique, depending on Bread Formula and Dough requirements.
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The Batcher is responsible for preparing and mixing appropriate ingredients required to produce finished syrup for KDP's line of beverages while maintaining KDP's high standards in safety and quality.
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Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage ? Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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FHPRM-15 Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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FH-300 Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Follows Aramark safety policies and procedures including food safety and sanitation.
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Cooks and prepares food following production guidelines and standardized recipes • Sets up workstation with all needed ingredients and equipment • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items • Safely uses all food utensils including knives • Operates equipment such as ovens, stoves, slicers, mixers, etc.
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Ll help bring recipes to life while being able to flex your creativity Surrounded by fresh ingredients and the best equipment, you? Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us Job Responsibilities.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage ? Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
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At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
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