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This position is a great fit for people who have experience working within the food processing and packaging industry to include but not limited to job titles such as Food Mixing, Food Mixer, Mixing Machine Operator, Compounder, Mixing Blending Operator, and Blending Operator.
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Operate and maintain all equipment to include, but not limited to: sanding machine, vacuum sanding bench, intake air make-up unit, exhaust spray booths, paint room locker, air assisted airless and airless, pressure pots, gravity feed guns, mini mixer, pneumatic drill press mixer, air turbine sprayer, pneumatic sanders, and polishers.
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Brush, spray, or hand rub finishing ingredients such as paint, oil, stain or wax into wood grain. Accurately mixing and preparation of finish ingredients to obtain desired colors, shades and finishes.
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Into a mixer, blending the ingredients based on time specifications, and unloading mixer to transfer mixed batch to next process. Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams, pastry mixes, gelato ingredients, nuts and candied fruit.
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Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer. Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily through Daily Pay.
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They are also responsible for working closely with the mixer operator to help move the dough through the machine and hoppers. Scoops such ingredients into hoppers located along conveyor belt.
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Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop. Employee Discount Program Development Pathway: Step by step process to grow your career 3 College Credits hours for completing manager training.
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Operate a variety of standard kitchen equipment such as computer terminals, slicer, grater, mixer, dishwasher and ovens as required; drive an automobile to district sites as assigned. Wash, cut, slice, grate, mix and assemble food items and ingredients.
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The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the Operating Partner.
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Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, range, oven, pressure cooker, warming units, refrigeration units, cash register, dishwasher and other cafeteria equipment as required.
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Fryer, ordering equipment, slicer, case cutter, ovens, proofer, bread slicer, kitchen utensils, electronic scales, mixer, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, trash compactor, water hose, intercom system, sink, cake machine, cooler, freezer, pricing gun, approved cleaning supplies and equipment.
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Mixing Ingredients to proper incorporation and development, using large Spiral Mixer, 30-qt Planetary Mixer, or manual (by hand) technique, depending on Bread Formula and Dough requirements.
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Lead will be responsible for assisting in the training of all employees, Maintain effective communication with production supervisor, mixer, operator, and QC personnel. Teaching/training/directing employees in all areas of operations from bin staging and reconciliation to dumping of ingredients (including dice and paste), batching, filling, packaging, inventory tracking.
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Operate a variety of standard kitchen equipment such as a cash register, slicer, grater, mixer, frying machine, dishwasher and others as required. Under the direction of the Food Service Manager, assist in the preparation of food in the school cafeteria and for elementary lunches; perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities.
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The Manufacturing Specialist Mixer - Bakery is a full-time position that performs a variety of duties associated with mixing and batching ingredients in a timely manner according to guidelines.
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mixer ingredients jobs
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