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Assists with the serving/pouring of juice, milk, water, and tea, etc. Uses, cleans and maintains serving equipment (ladle, spoon, scoops, etc.) Follows procedures for serving partner meals.
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Follows procedures for serving partner meal. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
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Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea maker. Cook - Dietary Aide HCC in Savannah, GA at PruittHealth. Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Reports findings to Dietary Manager.
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Follows procedures for serving partner meals 6. Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea maker 20. JOB PURPOSE: The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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Cook - Dietary Aide HCC in Augusta, GA at PruittHealth. Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning and storage of supplies and equipment. Sets up tray line and performs tray line service.
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Cook - Dietary Aide HCC in Raleigh, NC at PruittHealth. Records freezer and walk-in refrigerator temperatures in accordance with established procedures. Delivers trays to patients/residents on halls and in dining area.
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Communicates with Dietary Manager throughout shift as needed to best meet needs of residents. Corrects problem and/or reports problems promptly to Dietary Manager. Follow established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.
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Supervision is received from the Director of Food Services or Food Services Operations Supervisor; training and technical work direction may be received from a Production Kitchen Coordinator, Site Food Services Coordinator or a Cafeteria Worker II. Work direction may be exercised over student workers involved in preparing and serving food.
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Records freezer and walk-in refrigerator temperatures in accordance with established procedure. Maintains dishwasher and dish sink; checks and records water temperature (dishwasher, pat and pan sink, etc.
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Be able to lift up to 50 lbs., carrying cases of milk, soft drinks, beer and juice containers, motor oil, antifreeze, etc. Adheres to all city, county, and state ABC regulations including serving draft beer and wine.
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Set up packaged foods, fruit, milk and dessert items; transport food from kitchen to snack serving facility in a pushcart; store food products; put food into warmers. Heat, fry, portion and serve food to students and staff according to established procedures; fill carts with condiments and food items; set up packaged foods, fruit, milk and desert items; count milk and juice containers.
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This is a kitchen manager position at an elementary school with the primary function to train and supervise food service employees, maintain standards of sanitation and safety, manage food production, order food and supplies, maintain records, develop and maintain routine procedures for serving meals, nutrition education, inventory and other related duties.
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Works in area assigned by Cafeteria Manager/Lead. Responsible for proper use, operation, and cleanliness of garbage disposal, milk coolers, serving line, cash register, slicer, and other equipment, as required.
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Distribute milk in accordance to the USDA Summer Food Program guidelines. Assist with camp activities and services, as assigned, such as supervising campers at Choice Time, serving in the snack shop, and attending camper evening programs.
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milk serving jobs
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