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Microbiology, Environmental monitoring, batch record review, technical writing, Quality assurance. This individual will be responsible for quality assurance documentation to include batch records, document control, investigations and helping to build out the quality system.
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The Quality Team is a matrix organization within Beyond Meat that is dedicated to creating food products that are leading the gold standard in plant-based proteins. Bachelor of Science degree in Food Science or Microbiology preferred, or equivalent combination of education and relevant work experience may be considered.
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This position performs all routine and complicated laboratory procedures including specimen processing and handling, testing of patient specimens, calculating, and reporting of results, performance of quality control procedures, operation and maintenance of instruments and equipment, assisting in the development of new procedures and protocols, may perform phlebotomy and other patient-oriented tasks, and may perform other related duties as requested or directed.
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Provide microbiological expertise to the Chief of Clinical Pathology and other clinical faculty in matters associated with testing for infectious agents including acquisition, operation, institution and quality control of instruments and methods used in the performance of routine and specialty testing in microbiology, including detection of infectious agents by serologic methods as well as molecular assays for infectious agents.
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The Quality Control Analyst will join our Quality team to be a key player in all scientific and documentation aspects of product development, release, stability, and investigations in support of maintaining and improving processes within the CRISPRevolution Production Team.
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Master's Degree in Food Science/Technology, Chemistry, Microbiology, Engineering or other related fieldPreferred: HACCP Certification. Bachelor's Degree in Food Science/Technology, Chemistry, Microbiology, Engineering or other related field.
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Quality Control Testing: Perform TOC, Gram staining, Growth promotion, Particulate count, bioburden, sterility, endotoxin testing and other biological and chemistry testing to verify compliance with quality standards.
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Associate's or Bachelor's degree in Microbiology, food sciences, chemistry, Biology, biochemistry or a related field preferred but not required. Must maintain proper quality documentation.
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Experience RequiredBachelor s Degree in Engineering, Food Science, Chemistry, Microbiology, or related field or equivalent work experience in food manufacturing quality role. Quality Auditing and Verification: Conducts GMP, foreign body, and pest control inspections of the facility.
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Serve as an ADMA expert for Quality Control Chemistry, Bioanalytical, Raw Material, Microbiology, Stability, and Lab Support departments to support testing and ensure the highest level of product quality.
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A minimum of 10 years in similar cGMP environments with broad knowledge of Quality Control procedures, bioanalytical, chemistry, microbiology assays for sterility, endotoxin, TOC, and stability programs required for biologic therapies.
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Utilizes all principles of quality control in the performance of laboratory testings according to established DMC and Tenet Healthcare Corporation Standard Operating Procedures (SOP's) and guidelines.
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Quality Control Coordinator Laboratory JD [Microbiology] Bachelors degree in a science such as Biology, Microbiology, or Chemistry with a minimum of 1 year of experience in quality or manufacturing department of a Pharmaceutical, Medical Device or any regulated industry.
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Senior Quality Control Microbiology Manager. This individual will join the Quality Control management team supporting the GMP manufacturing facilities in Redmond, WA and Seattle, WA. As the QC Microbiology Manger, you will be responsible for the daily oversight for the QC Microbiology lab operations in support of routine GMP operations, method transfer, validation and method lifecycle activities at Just-Evotec.
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Knowledge of HACCP, USDA regulations, GMPs, Quality Assurance, and Food Microbiology, environmental testing, sanitation. Principal and Essential Duties & ResponsibilitiesUnderstand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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