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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order ? The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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Responsible for setting up and maintaining supply of buffet items, taking food orders from guests, and following all rules and regulations regarding food service. Monitor buffet offerings and replenish as needed.
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Assist captain in setting up buffet and other special food service as needed. Reports directly to the Banquet Captain. Banquet Server provides guests in the catering department with the highest standards of food and beverage service at all functions.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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Follows Buffet Rotation Chart. Follows Buffet Rotation Chart. Completes side work duties. Adheres to food quality standards (freshness, temperature, taste, appearance) As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions.
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May help ensure the buffet is set up properly and labels are correct. Knows what is on buffet for the day and has a full knowledge of menu and prices. May help ensure the buffet is set up properly and labels are correct.
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Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
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Set up catering and event service according to client/customer requests and banquet event order. Transport and deliver catering food and beverage with all vital supplies and equipment. Pick up and clean up food and beverage deliveries after service.
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The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products.
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Provides direct and active supervision for Steakhouse, EDR, Grill, Beverage, Bingo Snack Bar, and Buffet staff including but not limited to training, development, coaching, documentation, and work observation.
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The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Golden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located across the United States.
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Our franchise organization, MRC, Inc dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
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Prepare banquet room, tables, and buffet. As a Banquet Server, you will set up events, serve guests, and clean up at the event's conclusion. Experience as a banquet server preferred but not necessary.
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Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Processes GC On the Go To-Go orders. Golden Corral Corporation does not hire or employ any individuals at this franchise location.
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