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Meat Wrapper / Empacador(a) de Carne. Meat Cutter / Cortador(a) de Carne. Scan Coordinator / Coordinador de Precios. El Super / Fiesta Mart reserves the right to change this job description at any time based on business conditions and needs.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
$18 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Baker / Panadero(a) Cake Decorator / Decorador(a) de Pasteles. Operating back room equipment, pallet jack, baler, compactor and scrub machine. El Super is an Equal Opportunity Employer. Power Grip- Frequently, when handling larger grocery times such as cases of water.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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POSITION TITLE: Meat Wrapper. REPORTS TO: Meat Manager. To wrap and package meat and related products as directed by company standards. POSITION TITLE: Meat Wrapper. REPORTS TO: Meat Manager.
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Bakery/Deli Clerk may offer deli meat/cheese product samples if customers inquire about. Understand designated cases, case cutter edge, case strips, shelf location, product size/description/quality, customers, shelf tags, labels on products, stocking carts, knives, scale, wrapper, department production equipment, cooler layout, packaging materials, debris on floor, aisle markers, and signs.
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SUPERVISION RECEIVED: Meat Sales Clerk reports directly to the Meat Department Manager. Prior experience operating a baler, case cutter, cleaning/sanitation equipment, pallet jack, intercom, pricing gun, grinder, tenderizer, saw, knife, slicer, scales, wrapper, smoker, (must be 18 years or older to operate the pallet jack, forklift, baler, grinder, smoker, tenderizer, saw and slicer.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Work in our meat department and you'll be on the front-lines of customer service-your smile can make the difference between a good shopping experience and a great one. Join our meat team and you won't just cut meat, you'll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Summary: Grind meat; wrap of all cut products; stock & rotate lunch meat/chicken products; pulling out-of-code products; learning UPC codes & meat cuts. Inspects meat products for freshness.
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Job Title : Meat Wrapper. Job Title : Meat Wrapper. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2022 ManpowerGroup was named one of the World's Most Ethical Companies for the 13th year - all confirming our position as the brand of choice for in-demand talent.
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They may also order and stock prepackaged deli items and frozen food products that fall under the meat department. Meat wrappers are responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotation of meat department products.
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Slicing meat into thin strips using a band saw or other cutting device. Packaging meat cuts or poultry in boxes or plastic bags for sale. Wrapping meat in plastic or paper for storage or shipping to other locations.
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Rastaurant Cook / Cocinero(a) Cleaning cases and shelves, mopping and sweeping the sales floor, stock room and dairy coolers. Rarely, will climb one flight of stairs to access the store manager's office.
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Under direct supervision of the Department Manager the Team Member is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, performing cash register operations, sweeping , stocking, cleaning and safeguarding company assets but not limited to just these duties.
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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Be an Owner: Ensures commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date control standards for meat products; securing fragile and high-shrink merchandise; eliminating waste; assisting members with purchasing decisions; and ensuring merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures.
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