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Ability to work in cross-functional teams to achieve customer and project objectives, including R&D, CLS, Regulatory Affairs, Customer Service, Product Managers, and Sales. Liaison between Sales, Technical Services, and CLS to leverage the data generated to support sales of relevant products.
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Maintains the Sales Floor in accordance with Company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages.
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We offer our customers a full service supermarket with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported Latin American grocery goods to provide a Mexican homeland experience.
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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For Meat: You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat department and with various tools (grinders, saws, and other meat processing tools.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
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Ensuring high-quality products are available in our prepared foods area. Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices.
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Food Handler Certification (Food Safety) - Certification. Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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We'll also count on you to properly wrap, label, and store merchandise to ensure our members have the freshest items available to take home to their families. Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chicken.
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There are times when you will juggle several tasks in a short amount of time while helping members with their bakery orders. Do you have a knack for helping people, following recipes, and organization.
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Your smile can make the difference between a good shopping experience and a great one. You are comfortable with change and quickly adapt to different work scenarios. Preparing and serving ready-to-eat food.
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The Field Marketing Representative works with the sales organizations of multiple company divisions to achieve maximum sales and profitability through new account development as well as further development of existing accounts within the assigned territories.
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Paid time off benefits include PTO (including sick leave), parental leave, family care leave, bereavement, jury duty and voting. The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.
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As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less. Meat Processing Area. Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood. The Executive Chef works as part of the management team of the restaurant to build sales and grow the business.
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meat sales jobs
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