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The largest food processors within the fruit, vegetable, meat, poultry, seafood and bakery industries are among our customers. Reporting to the Technical Manager Customer Care Engineering, you will perform activities related to the design, testing, and evaluation of industrial equipment used in food processing plants globally.
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We are looking for someone that has experience in the handling and processing of frozen meat or seafood. Properly pick and pack each frozen order accurately by customer standards and specifications.
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Meat Processing Area. Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
$22 - $30 an hourFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Job Title: Packaging Manager - Meat Processing. Proven experience in a similar role within the meat processing or food manufacturing industry. Several years of experience in a managerial role within meat processing or a related industry.
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Scales, knives, band saws, meat tenderizers, meat slicers, grinders and bailer. Prevents sale of spoiled and/or outdated product by following legal regulations and company policy on weighing, labeling, code dating and the processing of re-worked or reduced-to-clear items.
$17.75 - $24.78 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Meat processing experience. Meat processing experience. Marathon Health Clinic (Employer sponsored health center) This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
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Bachelor's degree or equivalent experience in a food-related discipline, such as food science, meat/poultry science , biology, microbiology, or chemistry preferred. Provide leadership and direction on SQF, HACCP and USDA compliance to plant/processing teams.
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Large meat processing company is looking for a. 7+ years’ experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc. Masters Degree (in Food Science, Microbiology or an Agribusiness related major preferred.
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The College of Agricultural Sciences is supported by resources, including: three teaching and research farms, a federally inspected red meat processing facility, and a commercial kitchen.
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With a remarkable legacy spanning over a century, Viskase has consistently revolutionized the meat processing sector. e.g. coatings technologies, paper processing, cellulose/rayon technologies, chemical sensors, printing inks/technologies, etc.
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5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree.
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Responsible for the sanitation and cleanliness of the facility, ensure food safety compliance and regulatory requirements are met within a meat processing manufacture. Incumbent will be required to complete Ammonia Refrigeration Operator II certification.
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Experience One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate). Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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Working experience at Buyer position, in purchasing or supply chain management; Inward processing knowledge recommendable. Minimum of 5 years of experience of working in high volume manufacture (preferably in Meat or Feed industry.
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Use knowledge of food processing, manufacturing equipment, formulations and general food science to solve non-food safety related quality challenges. Candidate would preferably have direct experience in the meat/poultry, sauce and entree food categories and must have direct experience in manufacturing and/or commercialization.
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