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The Meat Cutter- Floater fills in at various stores to ensure the store's meat department provides positive earnings and the department operates at standards set by Festival Foods.
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Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases. Maintains all sanitation and safety standards within the meat department.
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Ensures the meat department maintains an appropriate level of inventory. + Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
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Assist the Meat & Seafood Manager in managing and merchandising the department for maximum productivity and profit. Must have a minimum of 2 years professional experience, proven leadership experience, and 2-3 years of grocery retail experience in Meat department processes and procedures is highly preferred.
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The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat.
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This position requires adhering to all procedural guidelines set by the Meat Department. Possess good vision is required for using sharp knives, band saw, grinder, sausage maker, box cutter, wrapping machine and tenderizer.
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As a Meat Cutter with our company, you will be responsible for working closely with the Meat Manager in order to ensure the success of the store and department through excellent customer service and a demonstrated passion for food.
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Work in our meat department and you'll be on the front-lines of customer service-your smile can make the difference between a good shopping experience and a great one. Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
$18 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Join our meat team and you won't just cut meat, you'll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families.
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Be an Owner: Ensures commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date control standards for meat products; securing fragile and high-shrink merchandise; eliminating waste; assisting members with purchasing decisions; and ensuring merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures.
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The primary responsibility of a Meat Counter Clerk is to ensure customer satisfaction by properly preparing, packing, pricing and displaying various prepared meat, pork, and poultry products, while following the Department of Health sanitation guidelines.
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Ability to operate Meat Department equipment such as band saws, grinders, wrapping machines, power jacks, knives and cutters. Unload trucks and transport merchandise to Meat Department that weights 35 lbs.
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Keywords: Meat Cutter, Location: Middletown, NY - 10941 , PL: 592734661. Most clubs also have specialty services, such as a pharmacy, an optical department, a photo center, or a tire and battery center.
$18 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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3) Follow approved Meat Department plans for effective space management based on movement, consumer demand and profitability. 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department personnel.
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