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Operates the restaurant in the absence of a Manager. The ultimate responsibility for our Shift Supervisor is to ensure that the store is whipping up Whoppers and keeping our customers happy and full.
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One to two years restaurant or bar management experience preferred. Provides input to the Beverage Manager concerning operational deficiencies and areas in need of improvement. Assists Beverage Manager and Assistant Beverage Manager with scheduling of Team Members and ensuring correct staffing levels and adjustments are made in accordance with guest needs.
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The Lily Mays Supervisor provides support to the Lily Mays Restaurant Manager with regard to oversight of the coffee shop and direction to the Baristas. Inspects Lily Mays restaurant space daily to ensure high quality food and food presentation cleanliness and side work duties completed.
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Restaurant Manager (Restaurant Management) We are seeking a positive and enthusiastic Restaurant Manager who loves to serve! If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program.
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What Does a SHIFT SUPERVISOR do? Completes daily paperwork to record Burger Kings success! Carrols participates in the BKC student scholarship program started by the founder, Jim McLamore. By awarding over $7 million in scholarships to over 24,000 students each year, BKC plays a big part in making students dreams of going to college a reality.
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Shift Manager (Restaurant Supervisor) We are seeking a positive and enthusiastic Shift Manager who loves to serve! This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team.
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Carrols is committed upholding the Burger King Brand and to serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member! The Shift Supervisors lead the daily shifts and wrap up the store at the end of the day.
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The shift managers are the chiefs of their team, and both inspire their staff and resolve issues by using excellent organizational, communication and developmental skills. Completing paperwork, managing financials and issuing/delivering deposits also come with the job.
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At least 1 year of restaurant leadership experience supervising a team. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
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The Restaurant Supervisor is responsible for assisting the Food and Beverage Manager to ensure that our team members are trained to deliver consistency in food quality, presentation, and guest service.
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Have it your way and enjoy flexible scheduling and sizzling benefits! Having the knowledge of the team members responsibilities and keeping inventory are crucial to success in this position. Carrols makes sure you are an important part of customers having it their way.
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Jim believed in higher education and so do we! You must be able to work in a fast-paced environment with your team. Carrols owns and operates more than 800 Burger King Restaurants, and we need great leaders on our team.
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The Restaurant Supervisor regularly makes suggestions/recommendations regarding the hiring, firing, advancement, promotion, and other change of status of employees under his/her supervision, which are given particular weight by the Restaurant Manager.
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Reach, bend, see, stoop, kneel, squeeze, and press. If you want to unwrap your new career in a business that sizzles with potential, and have a great time doing it, click APPLY to submit your application today.
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We are looking for awesome people to be on our team! We start our Shift Supervisors with competitive pay. Basic computer skills. Reading and writing in English. Our People are Made to Order. Inspires and guides their staff.
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