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The Food Service Supervisor is responsible for all the duties in the absence of the Food Service Director and Assistant Food Service Manager (Production Manager.
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The Rooftop Pool + Restaurant Supervisor reports directly to the Restaurant Manager, while providing some insight to the Food & Beverage Operations Manager. As the Rooftop Pool + Restaurant Supervisor, you will assist in leading the Restaurant, Bar and In-Room Dining Service F&B Team to execute the daily breakfast, lunch, brunch and dinner services in our restaurant.
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Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions. Submit order of all supplies (candles note pads pens uniforms) to Food & Beverage Manager for approval and maintain inventory levels.
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Multiple vacancies for the Food Service Supervisor are available. Position Department Location Opened Closes WU/REST/LAKEFRONT Madison Mar 4 2022 Mar 18 2022 11:55 PM FOOD SERVICE SUPERVISOR summary: Come join the Wisconsin Union Restaurant team as a Food Service Supervisor.
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The Food Service Supervisor will supervise all full and part-time evening dietary employees (cook and dietary aides) on duty. The Food Service Supervisor is responsible for the scheduling of dietary employees (cook and aides.
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Assists in coordinating special functions with the Outlet Manager or Food & Beverage Manager. Assists Food & Beverage Manager in performing and maintaining food and beverage inventory.
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Keywords: fast food, FUN, fast casual, restaurant, QSR, Dairy Queen, DQ, DQ Grill & Chill, shift leader, shift supervisor, restaurant manager, General Manager, Assistant Manager team member, customer service, quick service restaurant, Duluth, Superior, Cloquet, Hermantown, Esko, Carlton, management, leaders, leadership, manager, weekends, closing, day shifts.
$40,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Dietetic Technician Registered (DTR), Certified Dietary Manager (CDM), Culinary Degree, Nutrition Degree, or Dietary Services Supervisor Certification (DSS) Preferred. The Supervisor-Nutrition Services is responsible for supervision of employees who may work in cafeteria, production, patient meal service, tray line, dish room, catering, and Diet Offices, as appropriate.
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If you have previous success in the QSR/Fast Food industry as a Shift Leader, Hourly Manager, Assistant Manager, or General Manager, we want to speak to YOU! 1+ years of FOOD SERVICE related restaurant management leadership experience.
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Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Works with Director of Food Service to allocate resources in an efficient manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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Ability to collaborate with Food and Beverage Team and the Head Chef. Licenses and Certificates: Food handlers Manager Certification, Responsible Beverage Service (RBS) Training Program.
$80,200 - $91,800 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Schedules shifts for Cooks I, Cooks II and the Assistant Food Service Supervisor; Five years of experience in food service management and the cooking of food on a large scale.
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Performs and assists with other duties and responsibilities set forth by the Front Office Supervisor, Hotel Manager, and Hotel Director. Experience the thrill of Nevada-style gaming, fabulous food and beverages, nightly entertainment, a full-service spa, indoor pool, fitness center, world-class RV Resort, a nationally recognized travel center and unmatched personal service.
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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or Food and Beverage Manager. Supervise Banquet staff as directed by Banquet Manager/Banquet Supervisor/F&B Manager.
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