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Assistant Restaurant Manager-Food Service Supervisor-Management. Oversee the daily operations of Braum's food service function, grocery market and fountain sales.
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The Restaurant Supervisor manages the day-to-day activities of the front-of-the-house including cruise execution, assisting with details and recruitment in conjunction with the restaurant manager and senior restaurant manager to ensure consistently high levels of quality, service and guest satisfaction while maintaining a high level of profitability.
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Communicate delivery- customer issues to proper authority (i.e., Customer Service, Territory Manager, Transportation Supervisor, etc. Monitor refrigeration system on the delivery vehicle on a consistent basis for safety; follow all safe food handling procedures.
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Waffle House - 185 Mary Grubbs Hwy - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Maximize store sales through customer satisfaction and food quality. Reports to: Store Manager. Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
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Supervisor: General Manager of Dining & Conference Services. Possess knowledge of food production and service. Demonstrate food knowledge in describing catering event offerings, communicating any dietary needs with the kitchen.
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Waffle House - 4688 Pinson Blvd. - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Waffle House - 1012 North Hwy 47 - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Prepares food and beverages as requested by the supervisor/manager or chef. Food and Nutrition Aide/Service Worker. Equal Opportunity Employer - Columbine Health Systems provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors.
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While we do provide great opportunities for those in the Criminal Justice field, many of our Officers have come from a variety of other industries such as Retail, Food Service, Manufacturing, and Warehousing.
$16 an hourPart-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Under the direction of the production food service supervisor and manager, prepares and follows standardized recipes and production guides. Handle various food products such as seafood, beef, pork poultry, fruits and vegetables.
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Selects and implements appropriate local restaurant marketing programs, with assistance and guidance from multi-unit supervisor and field marketing representatives. Reports to the multi-unit supervisor.
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The Food Service Supervisor is responsible for all the duties in the absence of the Food Service Director and Assistant Food Service Manager (Production Manager.
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Multiple vacancies for the Food Service Supervisor are available. Position Department Location Opened Closes WU/REST/LAKEFRONT Madison Mar 4 2022 Mar 18 2022 11:55 PM FOOD SERVICE SUPERVISOR summary: Come join the Wisconsin Union Restaurant team as a Food Service Supervisor.
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The Rooftop Pool + Restaurant Supervisor reports directly to the Restaurant Manager, while providing some insight to the Food & Beverage Operations Manager. As the Rooftop Pool + Restaurant Supervisor, you will assist in leading the Restaurant, Bar and In-Room Dining Service F&B Team to execute the daily breakfast, lunch, brunch and dinner services in our restaurant.
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