Assures food production, food service and/or diet office operations are occurring with accordance of established policies and procedures of LLUH. Monitors the timeliness and accuracy of menu selection, quality of food, as well as, sanitation and safety procedures in all areas within Nutritional Services.

The Food & Beverage Manager is responsible for managing the daily operations of the food and beverage operation, including guest service, accountancy, inventory, safety, and employee management tasks.

Possess strong working knowledge of business development and sales techniques, catering and banquet operations, yield management, service standards and techniques, guest relations and etiquette, food and beverage, service ware and equipment, menu development and general hotel knowledge and practical ability to apply business knowledge in a hotel setting.

The Low Voltage Fire Alarm & Security Installer position reports to the Fire Alarm supervisor and/or the Security/Communications supervisor, as well as the Operations Manager.

2+ years of experience in Hospitality Operations, Event Coordination, Operations Supervisor, or equivalent Experience in food service management - setting up events, executing multiple buffets, food safety, leading service teams is required.

Manufacturing Manager, QA Manager, Continuous Improvement Manager, Logistics Supervisor, Maintenance Supervisor, HSE Coordinator, Site Administrator. Degree qualified or equivalent qualification in Supply Chain, Engineering, Operations Management or Food Science (required.

Monitor shift schedule/workload to ensure reactive (corrective and emergency), preventive, and predictive maintenance is scheduled/completed in a timely manner and work closely with Maintenance Manager, Maintenance Lead, Maintenance Planner/Scheduler, and operations to coordinate/schedule and accomplish equipment and facility repairs.

Once the site is up and running, this role will be responsible for supporting the site Maintenance Manager in managing the day-to-day maintenance activities, including trouble-shooting complex problems, assist with managing third-party facilities management providers, and leading the maintenance team operations.

They work alongside the Banquet Operations Manager and with the Culinary Team to ensure the proper coordination of all food and beverage functions held in all Banquet and Meeting rooms while keeping with the standards set by Lessing's Hospitality Group and Pelican Club. This position must provide the highest level of service to our guests.

Previous experience in similar job role or minimum 4 years' experience as Banquet Supervisor or Conference Services Manager. The Catering Operations Manager will be decisive and results-oriented with outstanding leadership and crisis management skills; an engaging, professional communicator with the ability to put others at ease, quickly building relationships based on mutual trust and benefit; excel in high-pressure and high-stress environments; meet and exceed goals and objectives.

Job DescriptionJob DescriptionThe Assistant Manager is responsible for supporting the management in all operations of a Walk- Ons Sports Bistreaux while exhibiting leadership and direction to the Front of House (FOH) team.

The assistant manager must have the ability to lead a high volume, food focused restaurant through detailed knowledge of Walk-Ons systems and standards, guest hospitality, team management, and leadership.

H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. Together, our baked goods can be found in a wide range of establishments, from fast food and quick service restaurants to cafeterias, hospitals, grocery stores and universities.

The Rooftop Pool + Restaurant Supervisor reports directly to the Restaurant Manager, while providing some insight to the Food & Beverage Operations Manager. As the Rooftop Pool + Restaurant Supervisor, you will assist in leading the Restaurant, Bar and In-Room Dining Service F&B Team to execute the daily breakfast, lunch, brunch and dinner services in our restaurant.

Position Purpose: The Restaurant Supervisor is responsible for supporting the Team in making sure that restaurant operations run smoothly by supporting a culture of service within the team for the front of the restaurant.