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Checks the maintenance of all equipment in the restaurant and notifies the Food & Beverage Manager of needed maintenance and repair. Assists Food & Beverage Manager in performing and maintaining food and beverage inventory.
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Asiste al Gerente de Sitio y al Asistente del Gerente de Sitio en implementar los programas de entrenamiento de PSSI, incluyendo el entrenamiento de seguridad y el ERP. To be the leading food safety solutions company that owns the standard of health and safety for our PSSI family and brand protection for our partners.
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The Food Service Supervisor will assist the Service Director/Residence Manager in the overall management and operation of the kitchen and food services. The Food Service Supervisor is responsible for the planning and preparation of meals for the program community through a holistic health and wellness approach.
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Train workers in food preparation, and in service, sanitation, and safety procedures. Resolve customer complaints regarding food service. The Food and Beverage Supervisor.
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Dietetic Technician Registered (DTR), Certified Dietary Manager (CDM), Culinary Degree, Nutrition Degree, or Dietary Services Supervisor Certification (DSS) Preferred. The Supervisor-Nutrition Services is responsible for supervision of employees who may work in cafeteria, production, patient meal service, tray line, dish room, catering, and Diet Offices, as appropriate.
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This position reports directly to the FB Director/Service Director with indirect reporting to the General Manager, Captain, and Head Golf Pro. Enhance Member retention efforts and coordinate with the other Club departments to provide the Three Steps of Service at all times whether on the golf course, in the Halfway House, or other Food and Beverage service areas.
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As Bodega Taqueria y Tequila continues to expand its national footprint, we are looking for an experienced Food & Beverage Supervisor to join our growing brand and incredible team! As an Food & Beverage Supervisor you will be responsible for the daily operations of Bodega Taqueria y Tequila while ensuring adherence to company standards.
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Sodexo is seeking a Food Production Manager 2 to join our food services team at Holy Family Hospital in Methuen, MA. Holy Family Hospital is a 310-bed full service, acute care hospital with two campuses located in Methuen and Haverhill, Massachusetts.
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Global Partner’s is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food’s Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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The Restaurant Supervisor reports directly to the Restaurant Manager, while providing some insight to the Food & Beverage Operations Manager. As the Restaurant Supervisor, you will assist in leading the Restaurant, Bar and In-Room Dining Service F&B Team to execute the daily breakfast, lunch, brunch and dinner services in our restaurant.
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Sodexo is seeking a dynamic Food Service Manager 2 for Grady Hospital located in Atlanta, GA. The Food Service Manager will oversee 2 retail locations, including a Chic-fil-A and dining hall.
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Ensure low quality food (burnt, dry) is not served to students; report issues to the Cafeteria Manager or Cafeteria Asst. Manager. Role Mission: The Food Service Specialist Substitute (FSS sub) is essential in maintaining campus food service operations.
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The ideal candidate will possess direct-store delivery (DSD) sales growth in food, beverage, grocery, or retail environment as a District Sales Manager, Route Sales Representative, Territory Sales Manager, Market Sales Lead, Team Lead, Merchandising Supervisor, Grocery Manager.
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HVAC Branch Manager, Service Management, HVAC Management, Branch Supervisor, HVAC Operations Manager, Service Branch Manager, HVAC Leadership, Refrigeration Branch Manager, HVAC Service Manager, Operations Supervisor, HVAC Director, Branch Operations Manager, Service Department Manager.
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Job Title: Food Service Manager. Assumes supervisory duties of food service employees in absence of Department Manager or Assistant Department Manager.
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