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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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Provides leadership and direction, and manages day-to-day operations of Fresh (meat, produce, deli, bakery), Front of House Departments (tire bay, gas station, member service, frontline, membership fee income, and maintenance departments), overall merchandising, signage, recovery, and receiving within the club.
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H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. Together, our baked goods can be found in a wide range of establishments, from fast food and quick service restaurants to cafeterias, hospitals, grocery stores and universities.
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The Person in Charge works closely with the Club Manager and Assistant Club Manager in providing leadership and direction within the club while driving club performance by maintaining policies and procedures, delivering a positive service experience to Members, and providing leadership and direction.
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Escalates issues as appropriate to Home Office or the Club Manager as needed. The manager is responsible to function as the Manager on Duty (MOD) as assigned. Continually monitors member service levels and ensures a positive service experience is delivered to all Members.
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Must be honest, straight-forward and committed to providing high levels of service to members. Together, we’re committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes.
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While MOD, the manager has responsibility to manage the entire Club, including all Club departments, to ensure excellent Member engagement, to address all concerns brought to the MOD’s attention, and to escalate any concerns, as appropriate.
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Set service standard expectations for all team members. Guarantee service excellence through all points of contact. BJ’s pays weekly. Health Reimbursement Account (HRA), Health Savings Account (HSA), two dental plans, flexible spending.
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At BJ's Wholesale Club, were focused on delivering unbeatable value and outstanding service to our members and communities. Define and model GOLD- Grand opening look daily. o Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty.
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Provide team support and empowerment to resolve every member concern. In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position.
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O Three medical plans, Health Reimbursement Account (HRA), Health Savings Account (HSA), two dental plans, flexible spending. Previous retail experience in a retail store, supermarket, or warehouse required.
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Products must be packaged as specified by Bakery Manager or Kitchen Supervisor. The Skagit Food Co-op is hiring a Deli Packager. The Deli Packager is responsible for preparing and packaging food products for distribution and sale.
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What we require:What we require:A minimum of 5 years-experience in food manufacturing management, preferably in the bakery/dessert industry with demonstrated success at the supervisor level.
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As a Shift Supervisor at Corner Bakery Cafe, you will be responsible for exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles.
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We are looking for Route Sales Supervisor to lead the execution of Foodservice/ DSD route sales in the marketplace and providing oversight and direction in the execution of all company and customer initiatives.
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