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We are hiring for a Department Manager position that will lead our Bakery Department at our location. Additionally, our fuel and convenience division, pharmacy, in-house grocery warehouse and distribution center, in-house Central Bakery, in-house Fresh Foods Commissary, and Tops Cleaners are significant assets to our operations.
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The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
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We offer our customers a full-service supermarket with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported Latin American grocery goods to provide a Mexican homeland experience.
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Assists the Executive Pastry Chef with annual budget process and makes recommendations with regards to the Bakery Department. Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption.
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Named by Fortune as one of the "World's Best Workplaces," Mars, Inc. is a purpose-driven organization that will also provide you access to advancement and career growth opportunities, either within Nature's Bakery or the broader Mars family of companies.
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The Bakery Manager will be fully involved in the new manufacturing line implementation and will partner with the project team on the line startup. Once the line is implemented the Startup Manager will transition into full Bakery Manager role and will be responsible for the day-to-day food production tasks.
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Reporting to Director Quality Assurance North America, this position is responsible for ensuring the food safety, quality, and consistency of the Bakery Commodities for all RBI brands in North America with primary responsibility for the quality of the buns and rolls for Burger King, Popeyes, and Firehouse Subs in USA.
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Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery.
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Sanitation manager experience in a bakery setting is a plus PCQI certification is a plus Experience with process improvement and root cause analysis. Sanitation manager experience in a bakery setting is a plus PCQI certification is a plus Experience with process improvement and root cause analysis.
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TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and Regiis Ova Caviar & Champagne Lounge. Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, is seeking capable individuals who are enthusiastic about food, beverage and hospitality to join the team as a General Manager.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager. Standard tools and equipment used in a bakery environment including mixers, ovens, wrapping, label printer, cash register, telephone, dishwasher, bread slicer, electric knife, microwave, airbrush, and copy cat.
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Job Title: Bakery Clerk. Takes customer orders at the bakery counter. At Hy-Vee our people are our strength. Job Title: Bakery Clerk. Pulls product from cooler/freezer to prepare for baking.
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This position has multiple direct reports, all professional level, including Regional FSQA Directors, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager.
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Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with our without correction, color vision, depth perception and field of vision. Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
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Maintains strict adherence to department and company guidelines related to personal hygiene and dress. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
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