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Previous Maitre d' and/or Tao Group Hospitality Host experience. Position Summary: Assists maître d' with checking in and managing the seating of all guests, both reservations and walk-ins.
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Tao Group Hospitality in-venue Maitre d' training. Previous Maitre d' and/or Tao Group Hospitality Wing experience. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Two years experience as wait staff and one year as a Captain or Maitre d' in a hotel or restaurant. Banquet Captain for PGA National Resort Essential Job Functions :Include the following.
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Prior experience not required but is highly desirable in one of the following roles and brands: host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
$9 - $12 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We have a strong commitment to our team’s personal and professional success, so we offer highly competitive compensation and great benefits:HOST/TAKEOUT•Flexible Work Schedules •Career Growth Opportunities•Benefits for eligible team members•Referral Bonus•Hands-on training programs for Menu and Beverage knowledgeSalary: $6.75 - $9.00 per hour Plus TipHost / Takeout is generally offered as a part time restaurant job.
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Experience Required: At least 2 years experience in a major resort property with proven superb customer services skills as a Butler, Maitre d’, or Food Server in a Five Star or Luxury Resort environment.
$24 - $28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Summary: The Maitre D’ role is a vital member of the service team of Nubeluz. Maitre D’ Pay Rate Range: $ 25.00 to $30.00 per hour Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food.
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Guarantee there is host/hostess coverage at the maitre d stand at all times. Under the general guidance of the Food & Beverage Manager, welcome, greet, and accommodate all guests in the hotel, restaurant, bar, and lounge.
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Minimum 1-2 years of experience as a Host/Hostess, Maitre D' or Concierge. Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content.
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Tacombi offers equal opportunities to all applicants, and we are committed to supporting diversity, equity and inclusion. Knowledge of the Miami cultural landscape including dining, art, music, film, and fashion are huge plus.
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Maitre D/Lead Host. Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding guests that the land is the source of all things wholesome and delicious.
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We’re Squeeze, a feel-good company, from the Founders of Drybar.
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We're Okay Humans, a face-to-face, talk therapy shop, from the Founders of Drybar and Squeeze.
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2+ years of Host, Lead Host, or Maitre D' experience in an upscale, high volume restaurant. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
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The Maitre D’ is responsible for supporting the Managers and GM to ensure that dining room and bar customers receive extreme hospitality. Position Summary:The position of Maitre D’ is responsible for ensuring the successful delivery of the highest customer experience based on Gibsons Restaurant Group’s philosophy, and four distinct core beliefs: Hospitality, Quality, Value and Family.
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