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Irish Restaurant Company (including Galway Bay, Killarney House and Pirates Cove) is looking for a responsible individual who enjoys working in a fast-paced restaurant.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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In addition to our focus on customer service, our Operations Supervisor will need to be able to think fast and problem solve under pressure, so experience as a Kitchen Expediter, high-volume Maitre' d, or Delivery/Service dispatcher will probably be a good fit.
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Proven experience as a Maitre D' or in a similar role within a fine dining establishment. We are currently seeking a skilled and passionate Maitre D' to join our team. Proven experience as a Maitre D' or in a similar role within a fine dining establishment.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Candidates who have just begun their management career but have tenure as a lead server, sommelier or Maitre d’ in a full-service restaurant are welcome to apply. Candidates who have just begun their management career but have tenure as a lead server, sommelier or Maitre d’ in a full-service restaurant are welcome to apply.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Job Description R+D Kitchen in Santa Monica is currently seeking Maître d’ / Greeter candidates to join our successful team. hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon.
$14 - $19 an hourFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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The Matre d' reports to and works in coordination with the Event Manager to oversee the event and ensure it is set up perfectly according to the details provided by the Event Manager. The Matre D' will also work in cooperation and coordination with the venue's Head Server and Event Chef.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Maitre d' is a highly professional and guest-oriented teammate on the floor, in our new fine-dining restaurant, Costeno. As the first point of contact for guests, the Maitre d' plays a crucial role in providing exceptional service and ensuring a positive dining experience.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Maître d’ is responsible for providing genuine hospitality while maintaining all aspects of the space and meeting guests’ needs. The Maître d’ is responsible for being the first point of contact for all of our guests.
$24 an hourFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Completes other appropriate assignments and projects as required by the captains, maitre d and or management. The Casual Dining Server provides platinum level dining and beverage service to members and guests in the casual dining room and its outlets.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work.
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So, whether you're a Maitre' D, Server, Carry Out and Delivery Specialist, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We’re Squeeze, a feel-good company, from the Founders of Drybar.
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Guarantee there is host/hostess coverage at the maitre d stand at all times. Guarantee there is host/hostess coverage at the maitre d stand at all times. Under the general guidance of the Director of Outlets, welcome, greet, and accommodate all guests in the hotel, restaurant, bar, and lounge.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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2+ years of Host, Lead Host, or Maitre D' experience in an upscale, high volume restaurant. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Part-timeExpandApply NowActive JobUpdated 2 days ago
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