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So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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Guarantee there is host/hostess coverage at the maitre d stand at all times. Prepare table allocations from reservation book before respective meal period seating. Ensure that seating is fair for all service staff.
$20.03 - $22.03 an hourPart-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Prior experience in one or more of the following roles is highly desirable: host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant job. Requirements/ResponsibilitiesHost / Hostess Responsibilities:Greet & welcome all customers as they enter restaurantOrganize tables on seating chart and seat customers according to guidelinesGive guests accurate wait timesAssist with To Go ordersAssist with 3rd Party Delivery Orders (DoorDash, GrubHub, etc)Prepare restaurant tables with special attention to sanitation and orderHost / Takeout, hostess, greeter is generally offered as a part time restaurant opportunity.
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Maitre D/Lead Host. + Understanding of seating management, great communication skills and Open table experience highly preferred. Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding guests that the land is the source of all things wholesome and delicious.
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Position Summary: Assists maître d' with checking in and managing the seating of all guests, both reservations and walk-ins. Previous Maitre d' and/or Tao Group Hospitality Host experience.
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Position Summary: The Maitre D’ role is a vital member of the service team of Nubeluz. Maitre D’ Pay Rate Range: $ 25.00 to $30.00 per hour Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food.
$25 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Tao Group Hospitality in-venue Maitre d' training. Previous Maitre d' and/or Tao Group Hospitality Wing experience. Responsible for checking in and managing the seating of all guests, both reservations and walk-ins.
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You will be responsible for overseeing evening operations, including: host duties, answering phones, reservations, organizing the wait list on busy evenings, table planning, seating guests, events, closing the restaurant duties.
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Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating Guests in the dining room.
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The Maitre d' is a highly professional and guest-oriented teammate on the floor, in our new fine-dining restaurant, Costeno. As the first point of contact for guests, the Maitre d' plays a crucial role in providing exceptional service and ensuring a positive dining experience.
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Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work.
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The Role: We are seeking an experienced, motivated individual to join our restaurant as a Maitre D. As a lead member of our front-of-house service team, you greet customers, make and confirm reservations, and manage waitstaff to ensure the highest possible standards of service.
$25 - $28 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Must have 2+ years Maitre D’ or Lead Host experience in a fine dining, high volume setting. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Answer telephone, take reservations, and manage the efficient and timely seating of our guests to a table that best serves their wishes. To accommodate special seating requests for guests whenever possible.
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Prior experience not required but is highly desirable in one of the following roles and brands: host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
Part-timeExpandApply NowActive JobUpdated 15 days ago
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