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Tao Group Hospitality in-venue Maitre d' training. Previous Maitre d' and/or Tao Group Hospitality Wing experience. Responsible for checking in and managing the seating of all guests, both reservations and walk-ins.
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Position Summary: Assists maître d' with checking in and managing the seating of all guests, both reservations and walk-ins. Previous Maitre d' and/or Tao Group Hospitality Host experience.
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Position Summary: The Maitre D’ role is a vital member of the service team of Nubeluz. Maitre D’ Pay Rate Range: $ 25.00 to $30.00 per hour Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food.
$25 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maitre D/Lead Host. + Understanding of seating management, great communication skills and Open table experience highly preferred. Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding guests that the land is the source of all things wholesome and delicious.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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You will be responsible for overseeing evening operations, including: host duties, answering phones, reservations, organizing the wait list on busy evenings, table planning, seating guests, events, closing the restaurant duties.
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So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating Guests in the dining room.
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The Maitre d' is a highly professional and guest-oriented teammate on the floor, in our new fine-dining restaurant, Costeno. As the first point of contact for guests, the Maitre d' plays a crucial role in providing exceptional service and ensuring a positive dining experience.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work.
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Must have 2+ years Maitre D’ or Lead Host experience in a fine dining, high volume setting. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Prior experience not required but is highly desirable in one of the following roles and brands: host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
Part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Communicate with maitre d’ to review daily seating plan and any guest preferences (or special requests) Notify staff of any 86’d items or any changes to the menu. Now, we’re bringing that daydream to life with the first Tommy Bahama Resort; Tommy Bahama Miramonte Resort & Spa. The luxury boutique resort has transformed its unique 215-room resort to showcase island living meets desert luxury.
$66,560 - $70,000 a yearExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Answer telephone, take reservations, and manage the efficient and timely seating of our guests to a table that best serves their wishes. To accommodate special seating requests for guests whenever possible.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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We are currently hiring experienced servers, waitstaff, and maitre d' and hosts at our location, at Grape Creek Vineyards in Fredericksburg, TX. We are open Sunday - Thursday 11am - 5pm (last seating at 4pm), and Friday - Saturday 11am - 9:00pm (last seating at 7:30pm.
$15 - $39 an hourPart-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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The Role: We are seeking an experienced, motivated individual to join our restaurant as a Maitre D. As a lead member of our front-of-house service team, you greet customers, make and confirm reservations, and manage waitstaff to ensure the highest possible standards of service.
$25 - $28 an hourFull-timeExpandUpdated 22 days ago
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