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So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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So, whether you're a Maitre' D, Server, Carry Out and Delivery Specialist, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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Prior experience not required but is highly desirable in one of the following roles and brands: host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
Part-timeExpandUpdated 21 days ago - UpvoteDownvoteShare Job
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Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work.
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We have a strong commitment to our team’s personal and professional success, so we offer highly competitive compensation and great benefits:HOST/TAKEOUT•Flexible Work Schedules •Career Growth Opportunities•Benefits for eligible team members•Referral Bonus•Hands-on training programs for Menu and Beverage knowledgeSalary: $6.75 - $9.00 per hour Plus TipHost / Takeout is generally offered as a part time restaurant job.
$6.75 - $9 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our Banquet Sales Assistant will assist the Banquet Sales Manager with acquiring, maintaining and servicing Banquet customers from initial contact through execution of their party. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining.
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Minimum 1-2 years of experience as a Host/Hostess, Maitre D, Concierge or Promoter. at Tacombi Arlington, VA Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content.
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Minimum 1-2 years of experience as a Host/Hostess, Maitre D' or Concierge. Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content.
$19 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Tacombi is looking for a Host / Hostess. Tacombi offers equal opportunities to all applicants, and we are committed to supporting diversity, equity and inclusion. Knowledge of the Miami cultural landscape including dining, art, music, film, and fashion are huge plus.
$20 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Minimum 1-3 years restaurant experience as Server, Busperson, Cashier, Host/Hostess, Maitre D, etc. Minimum 1-3 years restaurant experience as Server, Busperson, Cashier, Host/Hostess, Maitre D, etc.
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Tacombi is looking for a Host / Hostess to join our team! Knowledge of the New York cultural landscape including dining, art, music, film, and fashion are huge plus. Over the next couple years, we'll be significantly expanding our footprint across the U.S., which means we are going to hire a lot of people and each one of them needs to uphold our brand promise, embody our core values and always extend Mexican Hospitality - Tacombi's unique service culture - to our growing customer and employee bases.
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On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
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Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating Guests in the dining room.
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Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso.
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Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. We've hosted our fair share of weddings, bar mitzvahs, birthdays and baby showers.
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