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2+ years of Host, Lead Host, or Maitre D' experience in an upscale, high volume restaurant. Maintain cleanliness and organization at the host stand and front door area.
$20 - $23 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Prior experience not required but is highly desirable in one of the following roles and brands: host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
Part-timeExpandUpdated 20 days ago - UpvoteDownvoteShare Job
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So, whether you're a Maitre' D, Server, Carry Out and Delivery Specialist, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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Guiseppe & Sons is looking for an experienced Maitre D to confidenlty run their reservation book and lead the host staff. We welcome you to Guiseppe & Sons, a dimly lit, moody, Italian restaurant serving up handmade pastas, classic sauces & fresh seafood dishes sure to please the likes of family & friends.
Part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Maitre D/Lead Host. Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, at Pier 17 in the Seaport District of Manhattan.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We have a strong commitment to our team’s personal and professional success, so we offer highly competitive compensation and great benefits:HOST/TAKEOUT•Flexible Work Schedules •Career Growth Opportunities•Benefits for eligible team members•Referral Bonus•Hands-on training programs for Menu and Beverage knowledgeSalary: $6.75 - $9.00 per hour Plus TipHost / Takeout is generally offered as a part time restaurant job.
$6.75 - $9 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Complete any task assigned by dining room manager, supervisor, chef, or Maitre D’. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Must have 2+ years Maitre D’ or Lead Host experience in a fine dining, high volume setting. Maintain impeccable standards of cleanliness and appearance throughout all areas of the Host booth before, during and after service.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Our Banquet Sales Assistant will assist the Banquet Sales Manager with acquiring, maintaining and servicing Banquet customers from initial contact through execution of their party. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Minimum 1-2 years of experience as a Host/Hostess, Maitre D, Concierge or Promoter. at Tacombi Arlington, VA Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Rezdôra team is looking for a dynamic and energetic Maitre D' who is dedicated to the hospitality industry and is looking to build their career in the world of fine dining. The Maitre D' is expected to greet and seat guests, answer phones and help management with reservations emails.
Part-timeExpandUpdated 19 days ago - UpvoteDownvoteShare Job
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This is in tandem with the Maitre d’ or lead host on shift and the needs of the kitchen and service staff. Sommelier, Cicerone, Tips On-Premises are not required but strongly encouraged.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Minimum 1-2 years of experience as a Host/Hostess, Maitre D' or Concierge. Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content.
$19 an hourExpandApply NowActive JobUpdated Yesterday
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