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So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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Prior experience not required but is highly desirable in one of the following roles and brands: host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
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Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work.
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Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating Guests in the dining room.
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They also prepare beverages for servers and cocktail servers who place beverage orders for Guests seated in the cocktail area and dining room. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining.
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On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
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Our Hosts are responsible for the initial greeting and seating of Guests, answering phones, taking reservations, maintaining an accurate wait when necessary and bidding farewell to all Guests. Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack.
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Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers.
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Sound like your cup of espresso? And Maggiano’s is our own little slice of Italian American tradition come to life! So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create.
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Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done. Tuition assistance (based on length of service and number of hours worked per week.
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It's one of the reasons we support the Make-Wish Foundation, making wishes come true for kids with life threatening medical conditions. Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week.
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Our Carryout Teammates are responsible for taking food and beverage orders for all Guests placing carryout orders including packing and checking orders for accuracy, collecting payment and ensuring all aspects of professional food service and Guest satisfaction are met.
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We're glad you asked - Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. We're The Original Originator. Our Foodrunners are responsible for garnishing food and the prompt delivery of food to Guests in the restaurant once the food order is completed and ready for service in the kitchen.
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Career Opportunities and Development, including the potential of Global Training roles. There's nothing better than helping create lasting memories in our restaurants and in our community. We call it The Maggiano's Way, and it means odds are you get us and we want to meet you now.
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The Maitre D’ is responsible for supporting the Managers and GM to ensure that dining room and bar customers receive extreme hospitality. Position Summary:The position of Maitre D’ is responsible for ensuring the successful delivery of the highest customer experience based on Gibsons Restaurant Group’s philosophy, and four distinct core beliefs: Hospitality, Quality, Value and Family.
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