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Produces food for breakfast, lunch, dinner and catered events. Tastes all food prepared for station to ensure flavor, freshness, and quality. Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines.
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Work Monday through Friday, daytime hours, preparing and serving breakfast and lunch. APPLY TODAY.We are in need of a cook to run our grill station. Qualifications:Previous experience in cooking, culinary arts, or other related fieldsKnowledge of kitchen equipment and cooking techniquesStrong attention to detailAbility to thrive in a fast-paced environment.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies.
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We are looking for a motivated line cook to work breakfast and lunch shifts at our fun, fast-paced environment! Making Breakfast and Lunch dishes in a fast-paced environment. Clean station at end of day and get set up for tomorrow.
$16 - $18 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Servers. Assists in maintaining the service station during the shift, and busses tables, seats guests, hosts, takes to-go orders, and assists with maintaining FOH cleanliness.
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Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines. Perform side work during each shift as required by service station assignment.
$10.85 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Use only the freshest ingredientsMaintain a clean, sanitized, and organized station Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
Up to $22Full-time/part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders. This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
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From the morning rush to the afternoon lunch crowds, to the late-night snackers, you will collaborate with other Team Members to make sure that each customer waiting for a fresh sandwich, picking up dinner for their family or simply waiting at the pump is met with a warm welcome and the great service they deserve.
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We are redefining the culinary expectations of a gas station in a way thats fun, fearless and flavorful. We are redefining the culinary expectations of a gas station in a way thats fun, fearless and flavorful.
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SUMMARY: As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service. REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef.
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Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment. Ability to learn a new station fully and effectively within one month.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Know and follow all state and local laws regarding cigarette sales. Alertly watch customers at pumps to help prevent drive-offs, unsafe misuse of gasoline containers or placement and pumping multiple cars within the same transaction.
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MUST BE AVAILABLE FRIDAY, SATURDAY, & SUNDAY mornings for breakfast/lunch/dinner service. Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Finalize sales and collect payments by totaling order and accepting tender from customer. Ring up customers orders by scanning products or keying price into register according to established company policies and procedures.
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