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We are looking for a working Kitchen Manager to lead and support the daily heart of house (back of house) operations for our breakfast and lunch restaurant. Proven work experience as a Kitchen Manager, Restaurant Manager, or Head Chef.
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Train kitchen staff on prep work, cooking, and food plating techniques. To be successful in this role, the Kitchen Manager should be able to lead and motivate the kitchen staff and guide them to deliver quality food quickly.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The cafeteria substitute will prepare breakfast and lunch for students, serve the meals,assist with meal time supervision, clean the kitchen and serving area, wash dishes and serving ware and some light clerical duties.
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Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Our brand-new NYC Midtown south office with an open floor plan has a fully stocked kitchen and we provide catered lunch. As an Enterprise Account Executive, you will help identify, engage, and close new business for our enterprise multi-family segment while partnering closely with Customer Success to expand your existing portfolio.
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Some knowledge of USDA guidelines pertaining to the national school lunch program and meal pattern requirements. Duties associated with the job include: the preparation and serving of meals; cleaning of the dining facilities, kitchen equipment, utensils and serving trays; receiving and recording meal fees; stocking supplies and food; and monitoring the behavior of students in the cafeteria.
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From our humble beginnings of hand-bottling in a commercial kitchen, our plant-based milks have now achieved national status, elevating the shelves of natural foods stores like Whole Foods and Sprouts.
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HQ Office centrally located in Reston Town Center featuring a well-stocked kitchen with rotating snacks and beverages, and catered lunch on Thursdays. Regular virtual company-wide events, including cooking classes, yoga, meditation and more.
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Our brand new Midtown south office with an open floor plan, fully stocked kitchen, and company paid lunch. Deal desk; build and manage “deal desk” to enhance existing processes for CPQ, contracting, closing deals, and invoicing in partnership with CRO and CFO.
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D. Prepare cafeteria for lunch time. B. Assist with the maintenance of all kitchen equipment. A. Prepare lunches and clean kitchen daily. We are a traditional Catholic school supported by a vibrant community of families committed to academic excellence, character development and spiritual formation.
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Wren Kitchens is looking for passionate and inspirational candidates to assist us in our rapid expansion throughout the USA. From our humble beginnings in the UK, we have quickly grown to be the number one kitchen retailer and manufacturer, boasting over 100 locations, and are looking to do the same across the states.
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Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner. Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.
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Coordinate with outside vendor deliveries of lunch items, snacks, and kitchen/break area related items. Manage all travel and expenses for executive and management staff, including validation, tracking, reconciliation and submitting expenses though Concur.
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Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner.
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With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
$40,000 - $46,000 a yearExpandApply NowActive JobUpdated Yesterday
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