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Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume environment. Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management.
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Cross-train on all Pool Kitchen stations: Pantry, Grill, Flat, Pizza, and Prep. SUMMARY: As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service.
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As a member of the kitchen team, responsibilities may include any of the kitchen areas including, but not limited to: food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages, cleaning & maintenance, truck ordering & inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team member.
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This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break.
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We are hiring cashiers, order takers, food runners, kitchen staff, managers, restaurant maintenance, and restaurant prep. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever.
$15 - $16 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are seeking a skilled and detail-oriented Prep Cook to play a vital role in the preparation of high-quality ingredients and contribute to the success of our kitchen operations. As a Prep Cook, you will be responsible for ensuring that the kitchen is well-stocked with prepped ingredients, maintaining cleanliness, and assisting in the smooth functioning of the kitchen.
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We are looking for awesome Team MembersAs a Dishwasher at David and Dad's Cafe you will wash dishes, help with stocking, general cleaning, kitchen prep and more. We also use quality ingredients to cook up homestyle favorites for breakfast, lunch, and dinner.
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Team member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whenever works for you. You must be 16 years of age or older to work as a Crew Member at McDonald's.
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Sunny Street Cafe, a breakfast and lunch restaurant is now hiring kitchen cooks to start immediately, preferably with breakfast experience. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
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Maintain cleanliness in dishwashing and prep kitchen workstations. This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break ABOUT THE ROLE: As our Porter/Dishwasher, you play a key role in our restaurant operations by ensuring dishes are cleaned, the dish area is organized and sanitation procedures are being followed correctly by all.
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Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area. Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
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The Banquet Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications.
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Responsibilities will include preparation and turnout of all banquet functions as well as directly supervising the Sous Chef. The Executive Sous Chef will oversee lunch service as well as the training and daily task management for the prep cooks.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.
$21 - $24 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago
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