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Warrior is an Asian-inspired lounge and rooftop set in an edgy, stylish, and unique Asian and exotic ambiance and serving Top Chef-winning Chef Hung's Asian-fusion menu and the best mixologist inspired cocktails in town.
Full-time/part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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If you consider yourself a professional mixologist and have a passion for making people happy with your bartending skills and honorary degree in psychology, then this job is surely for you! Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 monthsPreferred: 1-2 years’ experience in a full service restaurant or lounge#LI-onsite.
$15.88 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Previous bartending/mixologist experience required or equivalent training. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
$16.93 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Monitors seating in lounge/bar area ensuring all guests are served. The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
$15.5 - $22.32 an hourFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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As a Lobby Lounge Mixologist at Accor, you will be an ambassador for the exceptional service and flavors that are hallmarks of our restaurant experience. Hotel Overview : Be a part of the historic "Castle in the Hills", The Claremont Club & Spa, A Fairmont Hotel, a timeless landmark turning moments into memories for over 100 years.
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If you consider yourself a professional mixologist and have a passion for making people happy with your bartending skills and an honorary degree in psychology, then this job is surely for you! This bartending position is in our Pool Lounge and is seasonal from April to October 2024.
$16.2 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Beverage Manager/Restaurant Supervisor Restaurant Manager Food & Beverage Manager. HHM Hotels is proud to be an equal-opportunity employer. Slice and pit fruit for garnishing drinks. Complete required side work prior to shift end.
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Follow sustainability guidelines and practices related to HHM's EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
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Check identification of customers to verify age requirements for purchase of alcohol. Food Sanitation certificate a plus, required within 90 days of employment. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prior experience working in a lounge, bar, tavern or sit-down restaurant desired. Must be able to obtain and maintain a Washington State Mandatory Alcohol Server Training (MAST) Class 12 Mixologist Permit.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas. Complete beverage requisitions to maintain par levels as needed.
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As a Quill Room Mixologist you will be responsible for preparing a large variety of beverages and serving food for the Peacock lounge, while maintaining accurate checks, and interacting with guests to ensure seamless outstanding experience.
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Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It. Work schedule varies and may include working on holidays, weekends and different shifts.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Be empowered to address guest feedback and report all issues to Master mixologist and managers. Collaborate with team members in the Bar and Lounge; bartenders, servers, hostess and managers.
Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the bar or lounge. able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers' needs and expectations.
Part-timeExpandApply NowActive JobUpdated Yesterday
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